A favorite of the Indian community, but still mostly unknown to the rest of us, this spacious, well-maintained vegetarian restaurant specializes in authentic south Indian cuisine, which tends to be spicier but less heavy than its better-known northern Indian counterpart. Crowd-pleasers include sheer stuffed crêpes (dosai), spicy lentil soup (sambar), and batura, a puffy fried bread about the size of a watermelon. Features a daily lunch buffet.
Payment Type: MasterCard, Visa, American Express, Discover, Diners Club, cash
Best Of 2006: Best Place to Get Your Veggies
Best Of 2005: BEST BREAD THE SIZE OF YOUR HEAD