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Salads
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Local Greens
daily preparation
6.00
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Sake Cured Salmon
avocado, capers, citrus, mixed greens
9.00
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Soy Roasted Beet Salad
bibb lettuce, pickled onions, sesame
8.00
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Sushi And Sashimi
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Spicy Tuna Roll*
tuna, carrot, tobiko, sesame
10.00
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California Roll
lump crab, avocado, cucumber, masago, sesame, wasabi aioli
9.50
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Vegetable Roll
pickled carrots, snow peas, cucumber
7.00
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Seared Red Tuna*
avocado, basil, yuzu
9.00
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Seared White Tuna*
wakame, ponzu
8.00
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Small Plates
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Goat Cheese Dumplings
seared greens, soy ginger butter
9.50
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Miso Soup
shiitakes, tofu, scallions
5.00
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Roasted Shiitakes
sesame, scallions, ponzu dipping sauce
7.00
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Chilled Green Tea Noodles
edamame, parmesan, citrus, sweet soy
7.00
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Sesame Green Beans
chili flakes, crispy onions
7.00
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Large Plates
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Massaman Curry Chicken
black rice, tomato, galangal, lime, peanuts
19.00
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Mushroom Crusted Salmon
ginger, sesame, spinach, black rice
20.00
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Kombu Cured Tofu
mushroom barley salad, carrot curry
17.00
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Seared Pork Loin
spicy mustard, asian pear slaw
19.00
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Hanger Steak
caramelized onions, potato pancake, vinegar soy sauce
26.00
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Udon Noodles
spicy steak, shiitakes, bok choy, basil, ginger, parmesan, dashi
19.00
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Roasted Sea Scallops
green tea noodles, cabbage, local fruit hoisin glaze
21.00
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