Veganomics 

Blueberry waffles top the dinner menu tonight at Now That's Class' weekly Vegan Breakfast. Along with the $2 treat, barmaid Crystin's meat- and dairy-free dishes include her $1.50 potatoes with onions and celery, a $3.50 biscuits-and-gravy combo, and the $3.50 McClass sandwich, made with "fake" sausage, eggs, and cheese. PETA will never go hungry. The kitchen is open at 6 tonight at Now That's Class, 11213 Detroit Avenue. Admission is free. Call 216-221-8576 or visit www.myspace.com/nowthatsclass.
Sundays, 6 p.m., 2008

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