Don't let the plain decor fool you: All the excitement you need waits on your plate at this no-nonsense Mexican restaurant, starting with the first tongue-tingling taste of the table salsa and ending with the last bite of the soft, caramely cajeta for dessert. Other faves include homemade guacamole and some of the best chiles rellenos north of the Rio Grande. Full bar, good selection of Mexican beers and tequilas.
Payment Type: MasterCard, Visa, American Express, Discover, cash
Reservations: Only on weekends, for parties 6 or more
Parking: Lot Available
Best Of 2005: BEST CHILES RELLENOS