Restaurant Details

The former Baricelli Inn has been spruced up by new owner and hospitality pro Scott Kuhn, with a streamlined decor, a handsome bar and lounge, and a delightful menu of seasonal American dishes crafted with an eye toward local sourcing. Sunday brunch is a popular draw, as is the Wednesday-night prix fixe menu. In summer, the secluded patio is a delight.

Features: , , , , , , ,

Price: $$$-$$$$
Payment Type: cash or credit card

Attire: Business Casual, jeans acceptable
Parking: Complimentary Valet for dinner, Lot

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