Favorite
Chefs talk up their culinary creations at tonight’s Corks and Courses, a monthly gathering at Bistro Joseph-Beth. Tonight’s menu is still being planned, but past dinners paired rack of lamb, roasted vegetable soup, and arugula-prosciutto-asparagus salad with red and white wines. Chefs and vino experts fill diners in on what’s filling up their bellies. Says manager Kim Dawson: “We look forward every month to pampering our guests.”
Tue., May 8, 6:30-9 p.m.

Speaking of Highlights

Latest in Get Out

More by Cris Glaser

Comments

Subscribe to this thread:

Add a comment

Most Popular

No recently-read stories.

Visit the archives…

Calendar

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Facebook Activity

© 2016 Cleveland Scene: 737 Bolivar Rd., Suite 4100, Cleveland, OH 44115, (216) 241-7550
Logos and trademarks on this site are property of their respective owners.


Website powered by Foundation