The large menu features Cantonese, Szechuan and Hunan cuisines, as well as Japanese, Korean and Indian specialties.
pan fried or steamed dumplings filled with dried baby shrimp and shreaded vegtables. served with ginger soy sauce.
fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.
grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.
spicy marinated jumbo shrimp, quick fried until crispy and sauteed in a spicy orange flavored sauce and garnished with steamed broccoli
spicy marinated chicken, quick fried until crispy and sauteed in a spicy citrus flavored sauce garnished with broccoli
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737 Bolivar Rd., Suite 4100
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