The large menu features Cantonese, Szechuan and Hunan cuisines, as well as Japanese, Korean and Indian specialties.
Vegetarian Lettuce Wraps
diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.
Egg Drop Soup
sweet chicken broth slow blended with egg to create a rich flavorful soup.
Grilled Teriyaki Chicken Salad
grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.
Sesame Prawns & Scallops
celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds
spicy marinated chicken, quick fried until crispy and sauteed in a spicy citrus flavored sauce garnished with broccoli