The large menu features Cantonese, Szechuan and Hunan cuisines, as well as Japanese, Korean and Indian specialties.
diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.
fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.
a fresh mix of tossed greens, diced mangoes, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our lite lemon-soy vinaigrette dressing.
celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans
crispy breaded white meat of chicken dusted in a seasoned flour and sauteed with our house sauce, then topped with a sweet pecan glaze & carmelized pecans
Tags: Chinese, Menu
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