Vegetarian, European/Mediterranean, Menu
rice and spiced vegetables with pine nuts
romaine, tomatoes, cucumber, onions with toasted pita chips in garlic, lemon-olive oil dressing
16oz bone in steak, marinated with garlic, onions, olive oil and parsley, served with garlic-herb roasted redskins and asparagus
stuffed with lobster meat, sun dried tomatoes, cream cheese and fresh herbs, served with pan roasted redskin potatoes
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