baked cheese topped with roasted poblano chiles, red peppers and onions. served with fresh flour tortillas. with spanish and portobello mushrooms or spicy choizo sausage.
corn tarts built with pureed black beans, tomatillo avocado salsa; topped with shredded local baby greens, crema fresca and cotija cheese.
fresh baby greens topped with pineapple, mango, strawberries, and oranges; tossed in our pomegranate vinaigrette and topped with candied pecans.
zocalo's twist on a traditional saffron-flavored spanish dish made with seasonal seafood, adobo marinated chicken, chorizo sausage, and our local seasonal vegetables served over rice.
two scoops of ice cream coated and fried; topped with cinnamom, cajeta sauce, our chocolate sauce, and whipped cream.
Tags: South of the Border, Menu
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