fresh tortilla chips layered with our specially cheese blend, enchilada sauce, pureed beans, jalapenos, diced tomato and cilantro; served with a trio of guacamole, crema fresca and salsa fresca.
three sweet corn crab cakes seared to a golden brown and topped with chipotle crema and a fresno pepper-apple cider glaze.
fresh baby greens topped with pineapple, mango, strawberries, and oranges; tossed in our pomegranate vinaigrette and topped with candied pecans.
zocalo's twist on a traditional saffron-flavored spanish dish made with seasonal seafood, adobo marinated chicken, chorizo sausage, and our local seasonal vegetables served over rice.
a traditional homemade creamy vanilla pumpkin flan, set on a bed of cajeta caramel sauce, and surrounded by fresh strawberries.
Tags: South of the Border, Menu
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