Yes, its part of a national group of Nashville-based restaurants. But J. Alexanders still gets the nod for intelligently conceived and well-prepared food, served in a gimmick-free atmosphere. Prices are right, portions are huge, and the slowly roasted prime rib is probably Clevelands finest.
A winning combination of deli, café, and gourmet market, this family-owned and -operated "gathering place" offers a daily menu of ready-to-eat soups, salads, and imaginative sandwiches, as well as a broad assortment of carryout and heat-and-eat options.
Not even a month's worth of visits would be enough to do justice to Jack's giant menu, a killer compilation of breakfast, lunch and dinner fare that ranges from burgers and hot dogs to corned beef and chopped liver. Almost everything is made from scratch, including delicious soups and salads. Among the sandwiches, the juicy brisket dip is a mouthwatering delight. $-$$
Located inside a small strip plaza, this colorful Indian fast food operation offers a far-ranging selection of fragrant, traditional dishes everything from northern faves like palak paneer to southern standards like masala dosa. Carry out or dine in at one of the handful of tables.
Standard fare like burritos, chimichangas and tacos gets an unexpected dollop of grace from the use of top-notch ingredients and attentive preparation at this casual, independently owned Mexican restaurant.
This attractive Larchmere Boulevard space is operated by the folks behind Angie's Soul Café and Zanzibar Soul Fusion. Here, the focus is on Cajun and Creole dishes inspired by the Big Easy: Think authentically prepared gumbo, jambalaya, BBQ shrimp, and étouffée. The seafood is fresh, the sauces vivacious, the portions robust, and the prices right where they should be.
If you weren't born into an Italian family, dining at this unpretentious Solon restaurant could be the next best thing. Chef-owner Jimmy Daddano makes all his sauces from traditional recipes: Yeasty garlic rolls, slathered with butter and cheese, arrive fresh from the oven, and Jimmy's mom makes the homemade desserts from scratch.
Part of a no-frills Illinois chain, the region's first Jimmy John's specializes in plump, fresh, and remarkably inexpensive subs and giant club sandwiches, including several options for vegetarians. And in a tip o' the hat to downtown's remaining workers, JJ's delivers.
Joes is a comfortable, tidy restaurant with a large menu of homey standards, including excellent corned-beef sandwiches, homemade soups, and freshly made Middle Eastern specialties.
About as fancy as it gets at John Q's is a 16-ounce strip steak with a coating of cognac mustard and cracked black peppercorns. Other beef entrées porterhouse, filet mignon, rib steak, and prime rib are presented unadorned, all the better for you to enjoy their grilled flavor. The sprawling restaurant includes several romantic, curtained booths; ask for one when you make reservations.
Dark, intimate, and timelessly elegant, this manly little jewel box of a restaurant is the sort of place you suggest when you want to impress the boss, wow a date, or just remind yourself why you work so damn hard. The menu is crammed with upscale Italian specialties, including some stunning risottos and one of the city's finest long-boned veal chops; at lunch, though pssst the char-grilled burger is out of this world.
How does it feel to be one of the beautiful people? Go to this opulent Warehouse District restaurant and find out. The kitchen's heady creations are nearly as grand as the room itself, with bold flavors, savory ingredients, and a pleasantly upscale Italian accent. Hey, at least our dreams of the good life are free.
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