L'Albatros seduces diners with a roster of classic brasserie gems like escargot, roasted cod, and an outstanding selection of cheeses. But since this is a Zack Bruell restaurant, guests can count on more than a few contemporary menu twists, all served up in a series of intimate dining spaces and, in season, one of the region's loveliest secluded patios.
Set a few steps below street level (in the former Utrecht Art Supplies space), Bodega greets guests with a sleek waterfall, handsome wood floors and shimmering linens, and offers top-flight beers and a staggering amount of martinis and wines. The kitchen turns out cold tapas like stuffed grape leaves, scallop ceviche and beef carpaccio, and hot plates like bruschetta, paella and mussels in saffron. “I love Miami,” says owner Said Ouaddaadaa. ”I thought, why not bring Miami to Cleveland?”
Connected to a house, Tazumal feels homey and relaxed. Service is sit-down, and the one doing the serving is the sweet, matronly proprietor. The main draw is the simple Salvadoran food, punctuated by freshly made pupusas, tamales, and stews. Inexpensive, soul-satisfying, and filling, the fare feels like what it is: home cooking.
This colorful Mexican restaurant produces what may be the city's best mole, that thick, mahogany-colored sauce of tomatoes, peppers, chocolate, ground nuts, raisins, and spices. The rest of the kitchen's output isn't bad either, with virtually everything made from scratch.
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