Consider this locally grown shop, run by an Ohio City-based brother-sister team, your alternative to that Denver-based chain, offering friendly staff, fast service, and fat burritos stuffed with a variety of freshly prepped fillings. Soft tacos and salads add variety. Take out, or dine in at one of the brightly painted tables.
The ornamental leprechauns may be suspect, but the rest of the Old Angle is more Dublin than Dublin. Folk and blues musicians play solo by the fireplace hearth at the end of the bar.
An extensive collection of well-priced cocktails and wine is the major draw at this good-looking martini bar. But when the kitchens on its game, the concise menu of modern American and Mediterranean fare earns its props too.
Part chemist, part craftsman, Adam Gidlow produces fine artisanal breads, bursting with honest wheat flavor and giving off clouds of nutty, toasty aromas. French baguettes are the real deal, with crisp but pliable crusts; rustic Italian loaves are an epiphany; and croissant-like sticky buns are a naughty dream. Mostly carryout, but two bistro tables accommodate those who can't wait.
Following a successful seven-year run as chef of the stellar Downtown 140, Shawn Monday ventured out on his own. The result is One Red Door, where diners can count on impeccable chef-driven fare, served at reasonable price points in a handsome yet casual setting.
Tucked into a small space just south of Public Square, Ontario Street Café is hidden in plain sight. This classic Cleveland bar has been around for longer than most regulars can recall — but then again, most have been drinking since noon. Despite the well-worn interior — and less-than-welcoming exterior — this is no dive bar. Bartenders wear white shirts and neckties. Service is prompt and professional. And the fresh-sliced deli sandwiches are out of this world. Drinks are dirt cheap but you need cash to enjoy them.
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