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A second, smaller outpost for this popular Cleveland Hts. restaurant, Pacific East offers some of the region’s freshest, most generously apportioned sushi, along with tempura, teriyaki, agemono, and noodle dishes.
Warm, welcoming, and handsomely appointed, this upscale Thai restaurant offers a large selection of well-prepared if somewhat understated curries, stir-fries and noodle dishes, including lots of vegetarian creations.
With a handsome lounge, a shady porch, and a pan-Asian menu that includes Chinese, Vietnamese, and Thai standards, as well as sushi and even some gently handled fusion fare, the Pearl is a gem for casual dining. Small but thoughtful wine list.
Flavors are mainly mild and ingredients mostly familiar at this pretty Thai restaurant on Lander Circle, making Peppermint a stress-free destination for both daring diners and their more timid next of kin. Among the many options, find plenty of noodle and rice dishes, as well as seafood, curries, and vegetarian treats. A small kids’ menu expands the family friendly theme.
An eye-opening experience for anyone who thinks Asian food is limited to lo mein in paper containers. This cuisine rambles between Cambodian home cooking and Vietnamese classics. The menu – heavy with descriptions and suggestions – reads like a textbook.
Cantilevered over the mighty Cuyahoga River, this upscale Italian restaurant offers a spectacular view and an impressive dinner menu of imaginative seasonal cuisine, created under the direction of acclaimed Akron chef Roger Thomas.
A landmark dining room overlooking Lake Erie, Pier W combines a sophisticated, contemporary interior with worldly cuisine focused on fish and seafood. (Check out the fine bouillabaisse, for instance, a house signature.) Factor in its jaw-dropping view of the downtown skyline, and its no wonder that Pier W is one of the city's most beloved restaurants.
This beautifully renovated space inside a former appliance store captures the energy and appearance of an authentic Irish pub, with a stone fireplace, stained-glass windows, and a boisterous clientele. The simply prepared pub fare makes a fitting sop for any of the 20 beers on draft. And because owner Patrick Campbell is a professional Irish hoofer, you never know when dancing may erupt.
Tucked inside a former gas station, this charming little pit stop offers friendly service, retro-style decor, and a long list of out-of-the-ordinary soups and panini-style sandwiches. Current faves include the zesty Big Mensch, with hot pastrami, spicy coleslaw, and chipotle mayo; and the spicy tomato-blue cheese bisque, guaranteed to bring sweat to your brow and a smile to your lips.
Don’t let the subterranean location fool you: This Little Italy mainstay, settled at the bottom of a long flight of stairs, is as warm and welcoming as nonna’s kitchen, with a neighborly vibe and the wallet-friendly prices to match. Offerings are mostly traditional Italian — pastas, polenta, eggplant parmesan — with a few stylish twists. And to drink, check out the short but interesting list of wines-by-the-glass.
Cozy and retro, this former workingman’s watering hole serves up food, booze, and a bowling machine along with the live music. You’ll find locals laying down everything from lounge and jazz to folk and bluegrass.
Casual and unpretentious, the Pufferbelly has been bringing new travelers to Kent's landmark 1875 train station for more than two decades. The all-encompassing menu includes something for everyone, with varying degrees of success. But even if the restaurant can't claim to offer destination dining, as an occasional layover on life's travels, it generally fills the bill.
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