Known more for its ribs than its rock, Pacers features DJs on the weekends. A mammoth TV and lots of booths make it a good place to watch sports.
Casual, comfortable and completely unpretentious, this popular Japanese restaurant serves some of the best sushi and sashimi in town, featuring quality ingredients, plenty of variety and wallet-friendly prices. An assortment of tempura, yakitori and teriyaki dishes serves as counterpoint.
A second, smaller outpost for this popular Cleveland Hts. restaurant, Pacific East offers some of the regions freshest, most generously apportioned sushi, along with tempura, teriyaki, agemono, and noodle dishes.
Flavors are mainly mild and ingredients mostly familiar at this pretty Thai restaurant on Lander Circle, making Peppermint a stress-free destination for both daring diners and their more timid next of kin. Among the many options, find plenty of noodle and rice dishes, as well as seafood, curries, and vegetarian treats. A small kids menu expands the family friendly theme.
An eye-opening experience for anyone who thinks Asian food is limited to lo mein in paper containers. This cuisine rambles between Cambodian home cooking and Vietnamese classics. The menu – heavy with descriptions and suggestions – reads like a textbook.
Pho 99 is located inside the Asian Town Center in Asiatown. The bright and spare restaurant seats about 40 and sticks mostly to well-made versions of the Vietnamese national dish, pho. The small menu also offers crispy fried spring rolls, fresh summer rolls, and a few other items.
The Phoenix coffeehouse pours steamers, chai and green tea along with classic espresso for a crowd that ranges from brokers to skateboarders. Plenty of futon couch for lounging, and bistro tables for bran, biscotti or a bagel.
Cantilevered over the mighty Cuyahoga River, this upscale Italian restaurant offers a spectacular view and an impressive dinner menu of imaginative seasonal cuisine, created under the direction of acclaimed Akron chef Roger Thomas.
A landmark dining room overlooking Lake Erie, Pier W combines a sophisticated, contemporary interior with worldly cuisine focused on fish and seafood. (Check out the fine bouillabaisse, for instance, a house signature.) Factor in its jaw-dropping view of the downtown skyline, and its no wonder that Pier W is one of the city's most beloved restaurants.
This beautifully renovated space inside a former appliance store captures the energy and appearance of an authentic Irish pub, with a stone fireplace, stained-glass windows, and a boisterous clientele. The simply prepared pub fare makes a fitting sop for any of the 20 beers on draft. And because owner Patrick Campbell is a professional Irish hoofer, you never know when dancing may erupt.
A popular lunch stop for downtowns white-collar crew, Porcellis serves a simple but sophisticated menu of salads, sandwiches, and pastas, including gnocchi with pesto cream and penne with chicken, spinach, and walnuts. Prices are reasonable, particularly by downtown standards, and speedy service will get you back to the office before Scrooge even knows youve ducked out.
Prestis is bright, contemporary, and inviting, and, with two walls of tall windows, it offers some of the best people-watching in Little Italy. Fresh foods include bruschetta, stromboli, pepperoni bread, and frittatas, as well as sweets like cannoli, pignoli, biscotti, and strudel. After your meal, pick up a loaf of warm Italian bread to take home.
Dont let the subterranean location fool you: This Little Italy mainstay, settled at the bottom of a long flight of stairs, is as warm and welcoming as nonnas kitchen, with a neighborly vibe and the wallet-friendly prices to match. Offerings are mostly traditional Italian pastas, polenta, eggplant parmesan with a few stylish twists. And to drink, check out the short but interesting list of wines-by-the-glass.
Casual and unpretentious, the Pufferbelly has been bringing new travelers to Kent's landmark 1875 train station for more than two decades. The all-encompassing menu includes something for everyone, with varying degrees of success. But even if the restaurant can't claim to offer destination dining, as an occasional layover on life's travels, it generally fills the bill.
This quick-casual joint specializes in those little Central American treats called pupusas. Filled with various toppings, the thick tortillas are griddle fried till crisp and corny. Also on tap here are great tacos and tamales: fresh, cheap, and utterly delicious.
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