The South Side doesn’t quite overload all the senses, but it stimulates them with exposed brick walls, a winding granite bar, local artwork that changes monthly, and four big plasma screens equipped with surround sound. After the kitchen closes, an upscale-casual crowd gather in the bar.
Short for Southern hospitality, SoHo serves fresh takes on Low Country, Cajun, and Creole cuisine. On the snappy and cohesive menu are classic Southern staples like shrimp and grits, catfish Po' Boys, and chicken and waffles, all dressed up for a more demanding modern audience. Even the cocktails scream Deep South, with bourbon, rye and moonshine-fueled bevies going down like sweet tea on a sticky summer day.
Wood paneling, pierogies and perch in Tremont’s oldest ethnic family owned restaurant (since 1923), serving boilermakers before Prohibition. Black Angus beef, grilled trout, and baby back ribs flavor rooms heavy with Browns memorabilia.
Somehow, life seems simpler after a meal at Superior Pho. Maybe thats because the main attraction at this tiny Vietnamese restaurant is pho: big bowls of homemade beef-and-noodle soup, with basil, lime and other flavorful trimmings. Combo meals featuring small appetizers and rice are also available.
Small, bright, and filled with colorful wall murals depicting exotic landscapes, this Arabic restaurant offers a big menu of Lebanese standards, including excellent versions of such mezes as hummus, baba ghannouj and tabbouleh. Plenty of vegetarian options, too.
This sharply renovated Asiatown restaurant presents Vietnamese food fans with another worthwhile option. Starring beautiful broths, crispy banh mi, and sticky rice topped with all matter of meat and veggies, the food here will doubtless earn its share of followers.
Overlooking the mouth of the Cuyahoga, this upscale restaurant hosts occasional jazz shows.
Under the guidance of well-seasoned chef Brett Montgomery, this 20-year-old restaurant in the downtown Renaissance Hotel seems reinvigorated. Much of that comes from Montgomery's decision to highlight local products on his Med-American menu, an urge that extends from precisely prepared dinner entries like Lake Erie walleye and Ohio City Pasta pierogi to the cheeses, sausages, and even the maple syrup on the groaning breakfast buffet.
Downtowns best sushi is served in this hankie-sized spot, a showplace for pristine flavors, artful presentation, and generous portions. Beyond the usual unagi, spicy tuna, and rainbow rolls, the chefs whip up impressive vegetarian futomaki, just right for herbivores. The place is packed at midday, so reservations are recommended.
Though this Polish deli and restaurant looks and feels like it has always been here, the Slavic Village shop opened in 2008. The front portion is devoted to the deli, with wooden shelving and coolers laden with smoked meats, pastries, and imported foodstuffs from Eastern Europe. A spare but elegant dining room in the rear of the shop dishes up hearty, homey comfort foods like pierogies, potato pancakes, stuffed cabbage, pork schnitzel, and cabbage and noodles. A buffet, during busy times, is a great bargain, offering an all-you-can-eat experience for $6.99.
Giant deck, tremendous view of the mouth of the Cuyahoga, and warm-weather weekend parties that run all day and all night.
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