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Ignoring a restaurant because it resides in a hotel is not only unfair — it's unwise, as evidenced by this contemporary American gem. Upending stereotypes at every turn, Amp relies on locally grown ingredients to fashion its modern, seasonal, and delightful dishes. Divided into sections for sharing, small plates, entrées, and sides, the affordable menu is ideal for guests who come and go at all hours of the day.
The perfect start to a session of retail therapy, First Watch is fashionable and airy, with a breakfast menu that slants toward salads, fruits, and veggies. The cranberry-nut pancakes — with chewy gems of sweet-tart berries playing peekaboo from inside ephemeral cakes — are like Prada for the palate.
Now under the ownership of first-class culinarian Manny Nieves, this Rocky River anchor is part wine shop, part gourmet market, and part deli, featuring everything from Saturday-morning coffee and pastries to weeknight carryout dinners. At lunch, a tasty variety of freshly made sandwiches star, including the signature 2X BLT, featuring a double dose of double thick-cut applewood-smoked bacon from fine-meats purveyor Blue Ribbon.
Friendly, clean, and cozy, Herb’s Tavern is home to some of the West Side’s favorite burgers (such as the mushroom-and-grilled-onion-topped Herb Burger), along with good homemade soups and chili. To wash them down, the bar stocks plenty of draft beers, as well as a wide selection of spirits and wine.
Joe’s is a comfortable, tidy restaurant with a large menu of homey standards, including excellent corned-beef sandwiches, homemade soups, and freshly made Middle Eastern specialties.
Bright, airy, and contemporary, this good-looking, locally owned juice bar and sandwich shop is a popular stop for Crocker Park devotees seeking light, wholesome fare. The long menu offers dozens of smoothies and freshly squeezed juices (with or without nutritional additives); salads, soups, stuffed pita sandwiches, and rice bowls round out the good-tasting possibilities.
Local pancake wranglers Jane and Mike Frazin head west with this, their second OPH location, where the expansive menu features flapjacks, waffles, crepes, French toast, eggs, and savory, thick-sliced bacon. Our pick? The Apple Pancake, a golden zeppelin of oven-baked goodness, stuffed with Granny Smith apples and glazed in cinnamon. Good coffee, too, from local Crooked River Coffee Company.
Enjoy hickory-smoked and fire-grilled Southern-style favorites including ribs, pork, and beef brisket, served up inside a comfortable century home, or outside on the front porch or the large back deck. Daily lunch and dinner specials are joined by Sunday home-style breakfast. Live music on weekends makes this the perfect place for casual dining or a playful night out.
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