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Like a well-worn couch, this vintage corner tavern may show its age, but its comfort is undeniable. For proof, just look at the diverse clientele, chowing down on big portions of hearty, inexpensive food. While the burgers are always a good bet, the eclectic offerings include everything from ham & eggs to veal Parmesan, and chicken paprikash to black-eyed peas.
Another step in restaurateur Fady Chamoun's campaign to blanket the Midwest in hummus and fool medames, the Hudson Aladdin's is a good-looking monument to the appeal of all things healthful, with plenty of vegan/vegetarian options, a long list of freshly squeezed juices and fruit smoothies and a small selection of beer and wine too.
Diners at this locally based, quick-casual chain inside Great Northern Mall can design their salads from a near-endless selection of greens, toppings and dressings, which are then chopped by a mezzaluna-wielding staffer on a wooden block. More than a novelty, the chopping means that every bite offers the perfect blend of greens, toppings and dressing. Creations also can be folded into a large flour tortilla.
Besides stocking such essentials as pet food and toothpaste, this urbane market includes a big wine department, a selection of food-fashionable gifts, and a well-stocked deli overseen by an in-house chef. Eat-in/carry-out options range from mac & cheese to freshly prepared sushi. For a final taste of something sweet, grab an oversized German-chocolate brownie.
Part of a small local chain, this former IHOP does the world a better service as a welcoming Mexican eatery. If the expansive menu isn't exactly loaded with surprise options, each plate unquestionably bursts with fresh flavor. Great house salsa and drink specials; vegetarian friendly.
The architecture of downtown Hudson may be the epitome of preppy, but tripping through the doorway into Dave's is like waking up back at Kent State circa 1969. Yet even without the psychedelic decor, we would gladly stage a love-in here, just to savor Dave's oversized subs, stuffed with fresh ingredients and wrapped in the best crisp-crusted rolls in the region.
A fine choice for families, this bright, contemporary pizza parlor offers freshly made pies, wholesome salads and a concise selection of beer and wine, including eight microbrews on draft. Friendly staffers take small fry in stride, and while Mom and Dad unwind, the kiddies can safely watch the chefs at work from behind a glass partition.
Comfy, cozy, and casual enough to take the kids, this tidy taqueria offers a large menu of freshly prepped Mexican and Tex-Mex standards, ranging from flautas, burritos, and homemade tamales to cheesecake and fried ice cream. Special menus for kids and non-carnivores make it a particularly appealing family destination.
Every student body needs a place like this small Middle Eastern café near the CWRU campus, where the big menu ranges from fries and burgers to falafel and spinach pies, and the freshly made food is both satisfying and cheap.
This Irish bar in the heart of downtown features live music most weekends — primarily singer-songwriters and Irish acts. But it’s best known for having Guinness on tap and throwing one hell of a St. Paddy’s Day party.
Operated by chef Shawn Monday (One Red Door), Flip Side builds its gourmet burgers from all-natural, grass-fed Ohio beef, a welcome change from the corn-fed versions everywhere else. Nearly a dozen different models are available, plus the expected crunchy sides like onion rings, french fries, and housemade potato chips. Great milkshakes and craft beers round out this urban saloon-style eatery.
The plastic and neon of the Montrose shopping district are two miles — and several decades — removed from this little roadhouse. But while the Alley's big menu of sandwiches, pizza and salads seems soothingly unfashionable, execution is above average, the car-themed decor is charming, and the attitude is hip.
A devastating fire put Grumpy’s out of commission for two years, but owner Kathy Owad has resurrected the beloved Tremont café in a cozy new space. Serving breakfast, lunch, dinner, weekend brunch and late-night weekend dining, Grumpy’s pretty much has you covered morning, noon and night. Expect hearty plates of reasonably priced, stick-to-your-ribs comfort food served with cheerfulness.
A winning combination of deli, café, and gourmet market, this family-owned and -operated "gathering place" offers a daily menu of ready-to-eat soups, salads, and imaginative sandwiches, as well as a broad assortment of carryout and heat-and-eat options.
Colorful, comfy, and family friendly, this neighborhood cafe is known for its homey breakfasts and Sunday brunch, as well as its afternoon lineup of soups, salads, sandwiches, and desserts. Free wi-fi access and a cozy lounge area make it a good choice for catching up on e-mail while sipping a cup of freshly brewed joe.
Cozy and candlelit, this club uses gourmet music to attract a mellow crowd.
A little cramped, occasionally noisy, and quite possibly the city's smallest restaurant, this tiny French bistro still manages to turn out superlative crepes, earthy pâtés, and one of the best Croque Monsieur sandwiches this side of the Seine.
Located in the Asian Plaza — a three-floor complex of professional offices, gift shops, herb stores, and Asian food markets — Li Wah offers an assortment of traditional dim sum as well as a large menu of fresh seafood and authentic Hong Kong-style cuisine. Dim sum is served from 10 a.m. to 3 p.m.
Yup, it's a little bar all right: dim and a tad dingy. But that said, it's worth seeking out for its first-rate burgers, juicy ribs, freshly cut French fries, and a daily "comfort food" special like chicken Parmesan over penne pasta.
This smartly appointed eatery is a contemporary cafeteria, offering breakfast and lunches; mid-day offerings include freshly made burgers, pizza, soups, salads, and panini. A project of environmentally attuned Bon Appetit Management Co., the cafe makes a fine addition to the weekday restaurant scene, while practicing a high degree of environmental awareness.
Euro-techno charm and nearly 100 different beers (along with martinis and a small wine list) make this the destination of choice for savvy suds fans; and for those who aren't so savvy, the annotated beer list is as educational as it is intoxicating. To go with, try Italian fare from next door's Bar Cento.
Michoacan state eateries celebrate the simple pleasures of mole poblano, Swiss enchiladas with chicken and green sauce, and pork ribs with tomatillo sauce. The west side location is a classic taqueria (read: diner) serving a crowd that grew up eating the stuff.
Local pancake wranglers Jane and Mike Frazin head west with this, their second OPH location, where the expansive menu features flapjacks, waffles, crepes, French toast, eggs, and savory, thick-sliced bacon. Our pick? The Apple Pancake, a golden zeppelin of oven-baked goodness, stuffed with Granny Smith apples and glazed in cinnamon. Good coffee, too, from local Crooked River Coffee Company.
Our pick for one of the best "casual eats" values in town, this nicely appointed osteria inside Whole Foods Market offers sit-down dining, friendly service, and a small but appealing menu of freshly prepped Italian fare at prices you'd be hard-pressed to match at home. Drinkers can choose from an inexpensive beer and wine list or buy a bottle at retail, which staffers will uncork and pour for free.
For over 30 years, Rick’s has served as the kitchen away from home for hungry Chagrin Falls residents. Unfussy and satisfying, the hearty American fare includes homemade soups, fresh salads, great burgers and now-famous barbecue ribs and chicken. Full bar and small patio.
Small, bright, and filled with colorful wall murals depicting exotic landscapes, this Arabic restaurant offers a big menu of Lebanese standards, including excellent versions of such mezes as hummus, baba ghannouj and tabbouleh. Plenty of vegetarian options, too.
This good-looking cafe and bakery offers lots of noshing options, from coffee and a pastry to homemade soups, salads and creatively assembled sandwiches. Before you leave, be sure to stock up on the hearth-baked, artisanal breads.
A smartly appointed alternative to the food court that sits below, this handsome downtown restaurant serves a solid assortment of salads, sandwiches, seafood, and pasta, with speedy service designed to get you back to your desk, or into your theater seat, with time to spare.
The menu is a well-integrated chorus of northern and southern Indian faves, everything from tandoori chicken to chana bhatura, an enormous, puffy fried bread sided with vegetarian chickpea stew. An inexpensive lunchtime buffet offers a tasty opportunity to explore the alternatives, both familiar and exotic. Indian beers.
36 total results

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