Another step in restaurateur Fady Chamoun's campaign to blanket the Midwest in hummus and fool medames, the Hudson Aladdin's is a good-looking monument to the appeal of all things healthful, with plenty of vegan/vegetarian options, a long list of freshly squeezed juices and fruit smoothies and a small selection of beer and wine too.
An earthy swirl of brick, glass and polished wood, Crave provides a warm backdrop for chefs DeAnna Akers and Aaron Hervey's long, inventive menu of high-octane treats, featuring everything from Black Angus burgers to porcini-dusted scallops. The bar offers an enticing roundup of imported and craft-brewed beers, along with well-priced wines and savory martinis.
Casually upscale yet family-friendly, this good-looking reincarnation of Hudson's old Red Tomato offers everything from pizza and pasta to filet mignon.
The architecture of downtown Hudson may be the epitome of preppy, but tripping through the doorway into Dave's is like waking up back at Kent State circa 1969. Yet even without the psychedelic decor, we would gladly stage a love-in here, just to savor Dave's oversized subs, stuffed with fresh ingredients and wrapped in the best crisp-crusted rolls in the region.
Star chef Dante Boccuzzi has taking over the former VegiTerranean space. The lovely view over the Cuyahoga Valley remains the same, but everything else is different -- from the eccentric rock & roll decor to the seriously delicious menu of modern, seasonal meats, pastas, and seafood. (Vegans and vegetarians are not forgotten.) A snazzy bar and a lovely three-season patio add to the energetic vibe.
Every town needs a good family-owned and operated deli with offerings that range from corned beef and burgers to hot dogs and pulled pork; in Hudson, Deli on Rye is it. A long list of classic deli combos many named after surrounding communities adds to the fun, especially when paired with a cold beer.
Elegant, intimate, and friendly, this staple of the Hudson dining scene is a winner. Tapas-like small plates and not-so-small plates make up the menu; but despite the wine-bar motif and an occasional Asian accent, the fare owes much to the classic French bistro, with the depth of flavor that only made-from-scratch cooking can impart.
Operated by chef Shawn Monday (One Red Door), Flip Side builds its gourmet burgers from all-natural, grass-fed Ohio beef, a welcome change from the corn-fed versions everywhere else. Nearly a dozen different models are available, plus the expected crunchy sides like onion rings, french fries, and housemade potato chips. Great milkshakes and craft beers round out this urban saloon-style eatery.
The plastic and neon of the Montrose shopping district are two miles and several decades removed from this little roadhouse. But while the Alley's big menu of sandwiches, pizza and salads seems soothingly unfashionable, execution is above average, the car-themed decor is charming, and the attitude is hip.
Blink your eyes as you zip through town, and you're likely to miss this little Italian restaurant and that would be a shame, because the selection is broad, the preparations are sophisticated, and the prices are reasonable. For dessert, don't miss the mascarpone-dense, barely sweetened, homemade tiramisu.
Baker and proprietor John MacMillan left a corporate job to open this bakery. Now he's up to his elbows in dough and couldn't be happier. Crisp baguettes, dense loaves made with organic flours, tender sweet rolls, berry-filled muffins, and old-fashioned cookies come rolling out of John's ovens. Enjoy them at an indoor table with a cup of coffee or tea; better yet, in summer, eat your snack on the breezy porch.
Ken Stewart's newest endeavor is a top-notch restaurant disguised as a fanciful homage to rural rusticity. Fish and seafood are the stars of the contemporary menu, and while the prices are as up-to-date as the preparations, generous portions, imaginative decor, and polished service make a meal here seem like a value. Impressive wine list.
This classy-looking Mexican eatery complete with handsome bar and first-rate tequila selection features well-organized lunch and dinner menus encompassing all the usual crowd-pleasers, including burritos, tacos, and fajitas. But in our book, the savory chicken in mole sauce steals the show.
This dim cantina hosts blues and rock bands during and after dinner. Mexican decor includes pottery and photos of Pancho Villa with his motorcycle.
Although it has the sleek brass, glass, and polished-wood look of a chain restaurant, this charming pub is locally owned and operated. The large menu goes well beyond colcannon and boxty to embrace quiche, gyros, and even burgers; no matter what you pick, the warm, custardy bread pudding makes a sweet ending. Irish brews on draft.
The atmosphere at this upscale Chinese restaurant is relaxed and friendly, and the refined cuisine goes far beyond won ton soup and egg rolls. Imaginative preparations include dishes like ginger-spiced sea bass, scallion-studded strip steak, and lamb served with pineapple-piqued fried rice, although classics like egg-drop soup and mu shu pork are also on hand.
Warm, welcoming, and handsomely appointed, this upscale Thai restaurant offers a large selection of well-prepared if somewhat understated curries, stir-fries and noodle dishes, including lots of vegetarian creations.
Cantilevered over the mighty Cuyahoga River, this upscale Italian restaurant offers a spectacular view and an impressive dinner menu of imaginative seasonal cuisine, created under the direction of acclaimed Akron chef Roger Thomas.
Like a modern-day roadhouse, noisy, energetic Russo's features a wildly eclectic repertoire of Cajun, Italian, Asian and southwestern-influenced dishes. To really feel part of the action, grab a seat at the bar surrounding the open kitchen, and watch the culinary magic unfold.
A southern outpost of the Shaker Heights original, this well-appointed eatery offers a solid lineup of classic Indian fare, including curries, tandoori dishes, and spicy vindaloos, along with many meat-free options. Besides the standard menu, midday diners can check out the lunch buffet, and on Monday evenings, a vegetarian buffet is a popular draw.
This is what happens when you mix devotion to mindful living with a straight-out passion for delicious food: You get deceptively simple and savory entrées like slow-roasted pork shoulder or braised breast of free-range chicken inspired by seasonal, regional and often organic ingredients, and an artfully rustic ambiance that underscores the handcrafted quality of the cuisine. Yes, it is a long ride to Wooster. But it's worth it.
Cozy and urbane, this contemporary Italian American restaurant and wine bar offers everything from pizza and pasta to fresh seafood and steak. Good bets include pan-roasted mussels, zesty grilled salmon, and the savoriest version of Italian wedding soup this side of Nonna's kitchen.
The Hudson YT offers the same big menu of freshly ground sirloin burgers, cheese-covered fried potatoes, specialty sandwiches, and "anytime" breakfasts as the other Northeast Ohio locations, in the same casual Victorian atmosphere. The wide selection makes it great for family meals with the kids.
Just the ticket for the hike-and-bike crowd, the newest YT combines a prime location on the Towpath Trail with the usual lineup of burgers, chicken broils, entr'e-size salads, and signature omelets, in a retro-style space that pays homage to the classic American diner. (Hint: Indulge in the cheesy Notso Fries, then hit the trail to work off the guilt.)
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