Brothers has grown away from its funky blues-club vibe of days past. Now it features three rooms: a restaurant/tavern, a wine bar that specializes in acoustic sounds, and the roomy Music Hall, which hosts rock, blues, jazz, and reggae acts.
Michoacan state eateries celebrate the simple pleasures of mole poblano, Swiss enchiladas with chicken and green sauce, and pork ribs with tomatillo sauce. The west side location is a classic taqueria (read: diner) serving a crowd that grew up eating the stuff.
Stepping into this cozy neighborhood ristorante with its wooden bar, linoleum floors, and menu of pizza, pasta, and assorted parmigianas, cacciatores, and marsalas is like traveling back in time to the days when Italian restaurateurs baked their own breads, made their own pastas, and served it all in charming, intimate spaces. Almost everything on the full-meal deal menu is delish. But when it comes to fried calamari and baked lasagna, Brunos scores among the very best.
An Irish bar on steroids, the Harp isn’t just your corner joint with a few shamrocks on the wall. It boasts a large Irish-influenced menu and a spacious patio with a view of the lake. The music’s as likely to be rootsy rock or blues as Irish.
Some of the city's top players belt out a soundtrack of classic blues and R&B from their perch tucked away in the corner of this neighborhood bar in one of Cleveland's hottest neighborhoods.
You've got to love a place that makes Ohio City feel like a beach shack in Cozumel, and Johnny Mango a "world café" and juice bar does just that, with a blend of Asian, Mexican, and Caribbean flavors, and items that range from burritos to pad Thai to Jamaican jerk chicken. Service is speedy, portions are hearty, and there are plenty of choices for vegetarians. Full bar and small patio.
This welcoming bistro brings approachable, affordable, and delicious Mediterranean-inspired food to the Detroit-Shoreway neighborhood. Shabby-chic with a farmhouse twist, the restaurant features mix-and-match plates, kitchen-towel napkins, and repurposed fixtures. With a host of small plates, shared plates, pastas, pizzas, and prix fixe dinners, the menu has options for every mood and budget.
Short for Southern hospitality, SoHo serves fresh takes on Low Country, Cajun, and Creole cuisine. On the snappy and cohesive menu are classic Southern staples like shrimp and grits, catfish Po' Boys, and chicken and waffles, all dressed up for a more demanding modern audience. Even the cocktails scream Deep South, with bourbon, rye and moonshine-fueled bevies going down like sweet tea on a sticky summer day.
A classic Cleveland "old-man" bar with a totally modern vibe, this well-run tavern offers a full bar and plenty of tasty noshes, ranging from roasted red pepper hummus to a humongous burger. Nightly happy hours help make this a popular destination.
This Tremont taqueria puts the power of the pen in the diner's hand. Guests design their own tacos from a list of some 30 components — from shell to filling to salsa to toppings. The best part: They are all just $3 each. This blissfully informal approach is a great fit for the unpretentious food. In addition to the tacos, the menu features a few starters and sides, not to mention a landslide of tequilas and margaritas. The delightful patio makes a perfect perch to enjoy them.
No pricey destination restaurant, Clifton attracts crowds with simple, appealing American fare, much of it served in large, sharable portions, along with craft beers, creative martinis, and fine wines.
Since its relocation to palatial digs in Ohio City, Crop Bistro has traded its coziness for in-your-face fabulousness. But despite the soaring space, chef Steve Schimoler's menu remains as enticing and intimate as ever, filled with impeccable ingredients, intense flavors, and innovative techniques that place Crop among the best spots in the region. Cleverly conceived cocktails and a comprehensive wine list just add to the fun.
The eclectic, contemporary menu at this Tremont fixture is a good match for its shabby-chic decor; and somehow, dishes like bouillabaisse, seared duck breast, and sausage-and-goat-cheese rigatoni taste better when devoured 'neath the light of candles and lava lamps. Friendly staffers and a full bar are other reasons to pad on into this neighborhood gem.
Having worked at famed Nobu, chef Dante Boccuzzi had lofty aspirations when creating Ginko, his subterranean sushi restaurant that sits below the chef's eponymous Dante. As a result, Ginko is a paean to fish, most of it raw, some of it rolled, all of it exceptional. Diners seated at one of the two booths can also enjoy shabu shabu, Japanese-style fondue. Beer, wine, and sake are available.
Heading into its fourth decade, this charming Ohio City café remains a reliable, if non-trendy, refuge for lunch, dinner, or Sunday brunch, best enjoyed in the airy garden room, a mug of cinnamon-scented coffee at hand. While gourmet burgers are the specialty of the house, other options abound, including salads, wraps, steaks, and pastas.
A little cramped, occasionally noisy, and quite possibly the city's smallest restaurant, this tiny French bistro still manages to turn out superlative crepes, earthy pâtés, and one of the best Croque Monsieur sandwiches this side of the Seine.
This big, beautiful American brewpub is the newest addition to Ohio City's hopping "brewery district." The house's own freshly brewed beers are joined by a worthy lineup of craft brews, spirits, and wine. To eat, classic pub fare like soft pretzels and pickles is joined by tacos, burgers, salads and the like. In summer, outdoor seating makes a great backdrop to the all the suds.
The lights are low and the vibe is friendly inside this snug neighborhood tavern, a recently remodeled gem where the kitchen belts out tasty riffs on all-American bar food, including fresh-ground burgers, zesty fried calamari, and saucy, spicy chicken wings. Besides a solid collection of artisanal brews, the bar serves up inventive cocktails — some with a seasonal twist. Come summer, the secluded patio is the place to be.
Spice Kitchen + Bar, owned by Chef Ben Bebenroth, prepares foods grown right in our backyard – literally! Our seasonally inspired food and cocktail menus are sourced from our own farm and other small family farmers within 100-miles of Cleveland.
Luxe flourishes turn up around every bend in this beautiful pub, from the hand-laid cobblestone parking lot to the hand-rubbed walnut woodwork. In contrast, the menu is as straightforward as it comes: Burgers, meatloaf, pasta and steak, served alongside the indoor bocce court. 21 and over only.
In the spirit of the region's finest neighborhood taverns, the Tap House serves its neighbors well with boldly flavored, cleverly packaged and downright affordable American fare. EntrÃƒÆ’Ã‚Â©es like grilled hangar steak and ale-braised short rib are proof that this is no pub-grub pub. Beer list (24 taps, 50+ bottles) is easily among cityÃƒÂ¢Ã¢â€šÂ¬Ã¢â€žÂ¢s top five. Late-night food. Patio.
Eclectic and affordable pub-style comfort food is the name of the game at XYZ, with great burgers, corned beef and chicken sandies filling the bill. Don't miss the housemade chips and the killer chicken and waffles. More than 70 varieties of whiskey, scotch, bourbon, and rye and a smashing craft beer list make this lively American pub a true neighborhood gem.
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