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When Michael Symon set out to craft Cleveland's best burger, he didn't take the task lightly. Built with beef supplied by legendary New York purveyor Pat LaFrieda, the burgers explode with beefy goodness. Other B's include brats, beer, and bad-ass milkshakes. Tack on orders of rosemary-scented Lola fries, golden onion rings, or blazing-hot Sriracha wings.
The name says it all at this casual, colorful tavern, where a frosty brew and a half-pound burger will fill you up without emptying your wallet. Beyond the signature patties, served on slabs of garlic-parmesan bread, find a lineup of appropriately tempting bar noshes, including wings, ribs, fries and dogs. And while dessert is rarely a strong suit for taverns, you've got to try the frozen limoncello.
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