There are pizzas. And then there are Angelos pizzas: plump, fragrant works of art, from the thick provolone topping all the way down to the rich, yeasty crust. The chicken club is good, the veggie is great and the creamy, cheesy seafood pizza, topped with lobster cream, shrimp, crabmeat and fresh spinach, is the stuff of which our dreams are made. Salads, sandwiches, wings, a few pasta platters and a worthwhile beer list round out the menu at this good-looking spot.
In a neighborhood where you can't swing a pizza box without hitting an Italian restaurant, this is one of the best, with generous servings of thoughtfully prepared foods, at reasonable prices. Specialties include angel-hair pasta loaded with plump, intensely flavored sun-dried tomatoes, fresh spinach, and chopped kalamata olives, tossed with garlic and olive oil.
Channeling the spirit of a European wine bar, this funky little spot in Ohio City makes a tasty backdrop for a small but tempting menu of thin-crusted pizzas, house-cured meats, handmade pastas, and some of the best twice-fried, Belgian-style fries you'll ever find on a Cleveland tabletop. To go with, the annotated wine list offers 100 selections, while next door's Bier Markt provides dozens of imported brews.
Casually upscale and unselfconsciously cool, this neighborhood bistro is home to delicious gourmet pizzas, an intriguing collection of fish and seafood dishes, and a dashing wine list containing one of the regions largest assortment of half-bottles.
The vast open dining room and mechanical service can make a meal here seem sort of hectic. On the upside, however, well-prepared entrées, such as rack of lamb and lasagna Bolognese, are both tasty and sensibly priced. Part of a Columbus-based chain.
Stepping into this cozy neighborhood ristorante with its wooden bar, linoleum floors, and menu of pizza, pasta, and assorted parmigianas, cacciatores, and marsalas is like traveling back in time to the days when Italian restaurateurs baked their own breads, made their own pastas, and served it all in charming, intimate spaces. Almost everything on the full-meal deal menu is delish. But when it comes to fried calamari and baked lasagna, Brunos scores among the very best.
Part of a national chain that attempts to recreate the experience of a boisterous Italian wedding circa 1950, Buca di Beppo is crowded, noisy, and fun. The wall-posted menu includes gargantuan appetizers, salads, pizza, pasta, veal, and chicken dishes made for sharing. The food is good, even if it is overshadowed by sheer portion size.
Part of a national chain that attempts to recreate the experience of a boisterous Italian wedding circa 1950, Buca di Beppo is crowded, noisy and fun. The wall-posted menu includes gargantuan appetizers, salads, pizza, pasta, veal, and chicken dishes made for sharing. The food is good, even if it is overshadowed by sheer portion size.
This snug, suburban oasis features a casually upscale vibe, a gregarious Roman chef and an expansive, entrancing menu of Italian eats, with options ranging from savory antipasti platters, seafood, and strip steaks to gnocchi, lasagna, and homemade pappardelle with wild-boar Bolognese. Assembled from first-rate ingredients and served with grace in a gorgeous dining room, Café Toscano's food hits all the right chords.
The menus nothing fancy, composed mostly of pasta, a few sandwiches, a simple pizza, and some pastries. And while the surroundings are clean and comfy, the amenities are homey at best. But when you and a bud each can snare an ample portion of spaghetti with homemade meatballs and share a freshly stuffed cannoli, and still get change from a $20, thats what we call a bargain. Beer and wine are available.
Despite its small size, Casa D'Angelo has a remarkably large and varied menu of Italian meals, including some you aren't likely to find anywhere else. Excellent choices include lemony Chicken alla Palermo and the creamy Veal Gamberetti Luigi with shrimp.
Chinato makes diners feel special with redefined Italian dishes served in a contemporary setting. Start with glistening crudo or a bowl of unabashedly salty seafood fritto misto. Chinato's pastas are lush, dreamy and (fortunately) available in half portions. Entrées include buttery skate wing, Amarone-braised beef and brilliant porchetta.
If youthful and edgy are what it takes to toss your trenne, this snug little restaurant at the far end of a Parma strip plaza may not be your kind of place. But if good-tasting Italian fare, brought forth in large portions at reasonable prices, is what makes your Alfredo creamy, look no further than the dimly lit Corleones.
Casually upscale yet family-friendly, this good-looking reincarnation of Hudson's old Red Tomato offers everything from pizza and pasta to filet mignon.
The shelves of this fine Italian market groan beneath a vast collection of meats, cheeses, oils, sauces, breads, pastries and pastas. Meantime, customers waistbands groan beneath the delicious onslaught of Galluccis prepared carryout foods, including subs, salads, lasagna, eggplant Parmesan and especially authentic Italian-style pizza, available by the pie or by the giant rectangular slice.
Blink your eyes as you zip through town, and you're likely to miss this little Italian restaurant and that would be a shame, because the selection is broad, the preparations are sophisticated, and the prices are reasonable. For dessert, don't miss the mascarpone-dense, barely sweetened, homemade tiramisu.
Romantic and very Italian, this intimate little restaurant features an enticing menu of well-prepared regional specialties, mostly from the Piedmont region of northern Italy. Best of all, the hands-on owners make everyone feel like part of la famiglia.
If you weren't born into an Italian family, dining at this unpretentious Solon restaurant could be the next best thing. Chef-owner Jimmy Daddano makes all his sauces from traditional recipes: Yeasty garlic rolls, slathered with butter and cheese, arrive fresh from the oven, and Jimmy's mom makes the homemade desserts from scratch.
Upscale, casual dining emphasizing fresh, seasonal foods in pizzas, pastas and seafood. An extensive wine and cocktail list is available for the grownups; a kids' menu features smaller portions for little stomachs.
A stone's throw from West Sixth and a few steps below the pavement, an after-dinner martini crowd gathers at this candlelit Italian restaurant's bar.
You've gotta love Romeo's pizzas, award-winning numbers made from mountains of savory toppings slathered in tangy sauce and loaded onto thick but remarkably tender crusts and so delicious that they've taken pizza-meister Sean Brauser all the way to the World Pizza Championships in Italy. Romeo's menu also offers calzones, stromboli, salads, and sandwiches; except for one small table, it's carryout only at this bustling little spot.
"Delicate," "precise," and "beautifully balanced" are just a few of the terms that spring to mind when we recall the preparations at this little gem of an Italian restaurant. While nearly every dish is as close to perfection as any kitchen is likely to come, the ephemeral gnocchi, the fork-tender veal, and the homemade desserts are so exactly right, they nearly make us weep.
Cozy and urbane, this contemporary Italian American restaurant and wine bar offers everything from pizza and pasta to fresh seafood and steak. Good bets include pan-roasted mussels, zesty grilled salmon, and the savoriest version of Italian wedding soup this side of Nonna's kitchen.
Unless your mama is from Naples, well wager that the meals you serve arent nearly half as good as Valerios rustic, unpretentious food. And we doubt that you employ a staff of tall, slender waiters, who roam the room like dashing exclamation points. All-Italian wine list.
Vincenza's serves what we'll wager is downtown's best pizza: massive wedges of savory goodness, fragrant with tasty ingredients. We are especially partial to the veggie-stuffed pizza, with mushrooms, broccoli, tomato, and essence of garlic; for a change of pace, try the to-die-for hot and crusty veggie sub. Counter service and plenty of tables in a clean, efficiently operated space that opens onto the Colonial Arcade.
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