You searched for:

  • [X]East
  • [X]East Side/University Circle/Little Italy
  • [X]Restaurants
  • [X]Italian
Start over

Search for…

Narrow Search

12 results
Angelo's Nido Italia
In a neighborhood where you can't swing a pizza box without hitting an Italian restaurant, this is one of the best, with generous servings of thoughtfully prepared foods, at reasonable prices. Specialties include angel-hair pasta loaded with plump, intensely flavored sun-dried tomatoes, fresh spinach, and chopped kalamata olives, tossed with garlic and olive oil.
Don’t let the subterranean location fool you: This Little Italy mainstay, settled at the bottom of a long flight of stairs, is as warm and welcoming as nonna’s kitchen, with a neighborly vibe and the wallet-friendly prices to match. Offerings are mostly traditional Italian — pastas, polenta, eggplant parmesan — with a few stylish twists. And to drink, check out the short but interesting list of wines-by-the-glass.
Guarino's
Established in 1918, Guarino's is one of Cleveland's oldest restaurants and is still a family operation. While the decor tends toward Victoriana, the kitchen's pasta, veal and seafood dishes are all Italian.
Unless your mama is from Naples, we’ll wager that the meals you serve aren’t nearly half as good as Valerio’s rustic, unpretentious food. And we doubt that you employ a staff of tall, slender waiters, who roam the room like dashing exclamation points. All-Italian wine list.
Every college campus needs a nearby spot like Mama Santa's, with its retro vibe, cheap wine, and stunningly inexpensive Italian eats. Thin, greaseless, crisp-crusted pizza is the specialty of the casa; when you and the gang can score a 15-incher for less than 10 bucks, who cares if there's a wait for a table?
Gusto! Ristorante Italiano
Romantic and very Italian, this intimate little restaurant features an enticing menu of well-prepared regional specialties, mostly from the Piedmont region of northern Italy. Best of all, the hands-on owners make everyone feel like part of la famiglia.
The shelves of this fine Italian market groan beneath a vast collection of meats, cheeses, oils, sauces, breads, pastries and pastas. Meantime, customers’ waistbands groan beneath the delicious onslaught of Gallucci’s prepared carryout foods, including subs, salads, lasagna, eggplant Parmesan and — especially — authentic Italian-style pizza, available by the pie or by the giant rectangular slice.
Trained in Italy’s Piedmont region, talented chef-owner Michael Annandono tackles an ambitious repertoire of mostly northern Italian fare with consistently delicious results. We can rarely resist the delicate homemade pastas, served in a room that is as elegantly understated as the food itself. Italian and Californian wine list.
Comfortable and casual, the Trattoria dishes up big helpings of tasty Italian food at reasonable prices. Savory nine-inch specialty pizzas include one topped with sautéed spinach, prosciutto, black olives, feta cheese, and mozzarella. Dense homemade potato gnocchi are served with butter, Romano cheese, and a rich tomato-basil sauce.
If you doubt that polished service is the foundation of a fine meal, you haven’t been to Il Bacio, the cozy ristorante in Little Italy, where mellifluously accented host and owner Antonino Calandra heads up one of the most gracious teams in town. That, plus Calandra’s voluptuous take on tiramisu, go far toward making Il Bacio as sweet as its name’s translation: The Kiss.
12 total results

Site Search

Facebook Activity

© 2015 Cleveland Scene: 737 Bolivar Rd., Suite 4100, Cleveland, OH 44115, (216) 241-7550
Logos and trademarks on this site are property of their respective owners.


Website powered by Foundation