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This big-shouldered Warehouse District restaurant (part of a Denver-based chain) channels the manly spirit of a Chicago steakhouse, circa 1940. In addition to the wood-paneled ambiance, the ChopHouse delivers big steaks, chops, and seafood dishes. At lunch, there's a collection of two-fisted sandwiches too, including a vegetarian-friendly grilled portobello. Microbrewed beers.
Noisy and fun-loving, this 100-seat restaurant is part of the Corner Alley complex, a high-energy hangout featuring 16 lanes of bowling and a fashionable martini bar. With cheese here, bacon there, and deep-fried goodness nearly everywhere, spa cuisine this is not. But thanks to zesty flavors and often-imaginative preparation, the offerings still beat the standard bowling-alley lineup by a long shot.
The two-story guitar outside the Hard Rock is a beacon for music lovers, who pack the place every weekend to feast on mammoth burgers and music videos. The dining area is sometimes cleared for concerts, which typically feature rockers on the rise.
An Irish bar on steroids, the Harp isn’t just your corner joint with a few shamrocks on the wall. It boasts a large Irish-influenced menu and a spacious patio with a view of the lake. The music’s as likely to be rootsy rock or blues as Irish.
Giant deck, tremendous view of the mouth of the Cuyahoga, and warm-weather weekend parties that run all day and all night.
Wilbert’s mixes local acts with touring artists trying to get a toehold in town. Blues, rock, folk, indie, reggae, and jam bands all mingle here, so you’re never quite sure what you’ll hear.
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