No pricey destination restaurant, Clifton attracts crowds with simple, appealing American fare, much of it served in large, sharable portions, along with craft beers, creative martinis, and fine wines.
This groovy little diner has grown into a neighborhood magnet, as well-loved for its dinner vibe as for its big portions and reasonable prices. Despite the impressive menu size, the kitchen rarely loses its way, turning out homey faves everything from fluffy omelets to juicy burgers and tender pork chops with reliable craftsmanship.
Edison’s has been a hot spot for Tremont locals for two decades, but anyone’s welcome to grab a slice of pizza from the deli next door and a beer from the bar, and claim a bar stool, a booth, or a bench at a picnic table on the patio.
An Irish bar on steroids, the Harp isn’t just your corner joint with a few shamrocks on the wall. It boasts a large Irish-influenced menu and a spacious patio with a view of the lake. The music’s as likely to be rootsy rock or blues as Irish.
Heading into its fourth decade, this charming Ohio City café remains a reliable, if non-trendy, refuge for lunch, dinner, or Sunday brunch, best enjoyed in the airy garden room, a mug of cinnamon-scented coffee at hand. While gourmet burgers are the specialty of the house, other options abound, including salads, wraps, steaks, and pastas.
Colorful, comfy, and family friendly, this neighborhood cafe is known for its homey breakfasts and Sunday brunch, as well as its afternoon lineup of soups, salads, sandwiches, and desserts. Free wi-fi access and a cozy lounge area make it a good choice for catching up on e-mail while sipping a cup of freshly brewed joe.
Some of the city's top players belt out a soundtrack of classic blues and R&B from their perch tucked away in the corner of this neighborhood bar in one of Cleveland's hottest neighborhoods.
The lights are low and the vibe is friendly inside this snug neighborhood tavern, a recently remodeled gem where the kitchen belts out tasty riffs on all-American bar food, including fresh-ground burgers, zesty fried calamari, and saucy, spicy chicken wings. Besides a solid collection of artisanal brews, the bar serves up inventive cocktails — some with a seasonal twist. Come summer, the secluded patio is the place to be.
Short for Southern hospitality, SoHo serves fresh takes on Low Country, Cajun, and Creole cuisine. On the snappy and cohesive menu are classic Southern staples like shrimp and grits, catfish Po' Boys, and chicken and waffles, all dressed up for a more demanding modern audience. Even the cocktails scream Deep South, with bourbon, rye and moonshine-fueled bevies going down like sweet tea on a sticky summer day.
Spice Kitchen + Bar, owned by Chef Ben Bebenroth, prepares foods grown right in our backyard – literally! Our seasonally inspired food and cocktail menus are sourced from our own farm and other small family farmers within 100-miles of Cleveland.
Simple, lively and way affordable fare in a takeout place that’s added tables for those who can’t wait for carryout calzone. The house specialty is chicken in a crispy skin.
Luxe flourishes turn up around every bend in this beautiful pub, from the hand-laid cobblestone parking lot to the hand-rubbed walnut woodwork. In contrast, the menu is as straightforward as it comes: Burgers, meatloaf, pasta and steak, served alongside the indoor bocce court. 21 and over only.
The Tock has been around for as long as anyone can recall, and the food is probably better than you remember. Plenty of Greek and American favorites, but the St. Louis-style ribs are the star attraction.
Toast is a neighborhood bistro and wine bar shoehorned into a 100-year-old storefront in Gordon Square. Updated daily to best take advantage of the freshest provisions delivered from area farms, the small menu is a moving target. A chalkboard ticks off the day's toasts, cheeses and house-made charcuterie. Larger plates include flank steak, pork chops, and a mind-blowing crepe stuffed with smoked perch, pickled strawberry and dilly crème fraiche. Of course, the menu will be different when you get there.
Another changing of the guard has placed this convenient café inside the West Side Market in good hands. Tom Szoradi, veteran chef and owner of the long-running Juniper Grille, has elevated the quality, consistency, and creativity of this breakfast-and-lunch mainstay. Breakfasts are upscale versions of diner classics; sandwiches consist of house-roasted meats atop artisan-baked breads; and fun starters like sausage-studded Hanky Pankies (cheesy fondue) and tempura-fried shitakes kick-start the meal.
An offshoot of the popular Lakewood Village Tavern, it was important to the owners that the kitchen offer the same sort of homey, affordable fare. Daily specials like mac and cheese and meatloaf are sold at ridiculously low prices. Saturday is steak night. Rounding out the menu are half-pound burgers, deli sandwiches and wraps, and a 21-piece shrimp dinner.
Eclectic and affordable pub-style comfort food is the name of the game at XYZ, with great burgers, corned beef and chicken sandies filling the bill. Don't miss the housemade chips and the killer chicken and waffles. More than 70 varieties of whiskey, scotch, bourbon, and rye and a smashing craft beer list make this lively American pub a true neighborhood gem.
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