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There’s something for everyone at this oddball crossroads tavern, from grilled bologna and pizza to Kobe beef and lobster. The charm factor gets a further twist from boxes, racks and countertops crammed with value-priced wine; coolers stuffed with imported beer; and a jukebox replete with tunes ranging from classic rock to show tunes.
The successor to chef-owner John Kolar's Thyme, Thyme2 offers two distinct environments: fine dining upstairs and a pub below. On the first menu you'll find contemporary, upscale preparations of fish, seafood, and meats. On the second, there's wood-fired pizzas, burgers, and wings. No matter which you choose, count on Kolar to deliver the goods.
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