The last of the Buckeye Road Hungarians pull baked goods, such as apple strudel, chocolate szerbo and pogacsa, right out of the oven. Gourmet magazine gave Lucy’s its “piece” prize, and baker Michael Feigenbaum has promised to serve no Key Lime before its time.
This wee and tidy space in the Cedar-Fairmount District is as crisp and cosmopolitan as a bespoke suit. More bakery than café, the shop specializes in sweets of every size, color and seductiveness. Rounding out the menu are made-to-order panini and French crepes, both sweet and savory.
Part chemist, part craftsman, Adam Gidlow produces fine artisanal breads, bursting with honest wheat flavor and giving off clouds of nutty, toasty aromas. French baguettes are the real deal, with crisp but pliable crusts; rustic Italian loaves are an epiphany; and croissant-like sticky buns are a naughty dream. Mostly carryout, but two bistro tables accommodate those who can't wait.
This good-looking cafe and bakery offers lots of noshing options, from coffee and a pastry to homemade soups, salads and creatively assembled sandwiches. Before you leave, be sure to stock up on the hearth-baked, artisanal breads.
A winning combination of deli, café, and gourmet market, this family-owned and -operated "gathering place" offers a daily menu of ready-to-eat soups, salads, and imaginative sandwiches, as well as a broad assortment of carryout and heat-and-eat options.
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