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Globetrotter, baker, and neighborhood booster, Niki Gillota offers a tempting array of edibles, including soups, sandwiches, and freshly made muffins, scones and pastries. Oven-baked chili is a mild-mannered crowd-pleaser, and rich lattes — like the cinnamon-scented “Mexico City” — have earned a following.
A little cramped, occasionally noisy, and quite possibly the city's smallest restaurant, this tiny French bistro still manages to turn out superlative crepes, earthy pâtés, and one of the best Croque Monsieur sandwiches this side of the Seine.
Carnivores and vegetarians alike fare well at this casual neighborhood eatery. The long, virtuous-sounding menu features smoothies, juices, soups, salads, rice bowls, and stuffed and toasted pita sandwiches, all made to order and bursting with fresh flavors.
Bright, airy, and contemporary, this good-looking, locally owned juice bar and sandwich shop is a popular stop for Crocker Park devotees seeking light, wholesome fare. The long menu offers dozens of smoothies and freshly squeezed juices (with or without nutritional additives); salads, soups, stuffed pita sandwiches, and rice bowls round out the good-tasting possibilities.
Veteran chef Brandt Evans' Public Square restaurant is a breath of fresh air for downtowners, with a spare decor, an urbane vibe, and rustically refined menus built from local, sustainable ingredients. A stickler for details, Evans pays equal attention to every element of a dish. He does, however, leave room for whimsy, as evidenced by the occasional odd ingredient and deconstructed arrangement. Full bar.
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