Strip-plaza setting notwithstanding, this handsome bistro has grown into Mentor's "go-to" spot for casually upscale dining, with an eclectic menu that ranges from Kobe burgers and signature crab cakes to pastas and parmigianas. For those who like lighter fare, a selection of stone-oven-baked pizzas fill the bill; for those who like drinking, the on-site wine shop provides 700 or so choices by the bottle, priced at retail plus a $5 corking fee.
Svelte and sophisticated, Moxie is where you take your business partners to impress them with your good taste. The seasonal American foods, including grilled fish, savory meats, and bountiful salads, are artfully presented by professional servers.
Luscious slabs of beef and creative, indulgent salads, sides and desserts make this modern American steakhouse a prime location for well-heeled meat-eaters. A well-organized wine list, gracious service and contemporary rustic decor with a Napa-like sophistication complete the regions best steakhouse.
For years, this breathtakingly beautiful French Norman space has been reserved for private functions. With the unveiling of Rockefeller's, guests now can dine in an extravagant room built for a tycoon. Seasonal American with the occasional Asian kick, the dishes are creative but restrained and always delicious. Lounge seating with a complementary menu gives late-night noshers a tasteful place to roost.
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