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Imported from Buffalo, the Chocolate Bar is part nightclub, part restaurant. By day, the airy space bustles with lunchtime activity, with diners digging into affordable salads, sandwiches, and entrées. At night, ladies (and the men who love them) pair chocolate martinis with decadent desserts. While chocolate finds its way into all manner of menu items, it's wise to stick to those that come with whipped cream or alcohol.
Touch’s DJs spin the freshest cuts in town. They’ll also play stuff you’ve heard, but the DJs here pride themselves on the funk, soul, indie rock, and dance remixes that never hit the Top 40.
Ignoring a restaurant because it resides in a hotel is not only unfair — it's unwise, as evidenced by this contemporary American gem. Upending stereotypes at every turn, Amp relies on locally grown ingredients to fashion its modern, seasonal, and delightful dishes. Divided into sections for sharing, small plates, entrées, and sides, the affordable menu is ideal for guests who come and go at all hours of the day.
L'Albatros seduces diners with a roster of classic brasserie gems like escargot, roasted cod, and an outstanding selection of cheeses. But since this is a Zack Bruell restaurant, guests can count on more than a few contemporary menu twists, all served up in a series of intimate dining spaces and, in season, one of the region's loveliest secluded patios.
After 25 years in Little Italy, Paul Minnillo has moved to the suburbs with this contemporary restaurant serving modern regional Italian cuisine. The far-ranging menu includes small-plate-style antipasti and creative greens, as well as silken pastas and hearty entrées. A wood-fired pizza oven turns out killer Neapolitan-style pies. A deep Italian wine list and a patio round out this East Side gem.
Clever cuisine, playful decor, and intimate surroundings make this "modern Mexican" eatery like nothing else in town. Don't come around looking for refried beans and rice; luscious lamb "adobo" and avocado-leaf-crusted tuna are more Momocho's style. Factor in the fruit-infused margaritas, chilada-style beers, and the smart array of tequilas, and even the fiercest bandito would happily pull up a chair.
A laid-back vibe, a killer bar, and an ambitious kitchen cooking up everything from burgers to braised lamb make this friendly East Side gastropub a worthwhile find.
This mellow East Fourth St. bar packs no shortage of different styles on its stage — everything from reggae and blues to jazz and R&B. On weekends, DJs take over for the late shift.
Well-prepared fresh seafood is the specialty at this beautifully renovated space in the Warehouse District. Don't miss Blue Point chowder or the grouper over lobster-mashed potatoes.
Nestled into a rustic, rambling structure on the Mario's International Spas' campus, The Cabin offers an enticing menu of mostly Mediterranean fare, featuring wood-fired pizzas, plush pastas, and well-executed seafood, chops, and steaks.
At Aureole in New York, chef Dante Boccuzzi snagged Michelin stars two years running. Back home in Cleveland, he has taken over the former Lockkeepers and injected it with a more casual sensibility. Working as he has in Italy, France and Asia, Boccuzzi incorporates elements of these cuisines into boldly flavored dishes like Thai-style mussels, house-made cavatelli and pomegranate-glazed duck. Full bar and wine list.
"Gastropubs" are where ambitious cuisine collides with informality and kick-ass beer. To see what one looks, feels, and tastes like, head to Deagan’s in the heart of Lakewood. It's a food-lover’s pub, where the chef-driven fare is good enough to earn a spot at a so-called fancy restaurant.
Elegant, intimate, and friendly, this staple of the Hudson dining scene is a winner. Tapas-like small plates and not-so-small plates make up the menu; but despite the wine-bar motif and an occasional Asian accent, the fare owes much to the classic French bistro, with the depth of flavor that only made-from-scratch cooking can impart.
This sleekly outfitted restaurant and bar has a view like no other, overlooking the promenades of the elaborate, historic, and exquisitely restored Arcade. The glam setting, in combination with well-prepared breakfast and lunch fare, makes it a fine choice for travelers and downtown workers alike.
Fahrenheit
Chef-owner Rocco Whalen's well-appointed bistro is one of the best in town, with a seasonal menu of smart, contemporary fare, spiced up with Asian and Mediterranean accents.
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