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Restaurants: Steakhouse
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Dark, handsome and predictably pricey, this upscale steakhouse (part of a California-based chain) does the expected fine job with slabs of USDA Prime beef, as well as turning out some clever reimaginings of standard appetizers, side dishes and desserts. Solid wine list, with more than 100 wines available by the glass.

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Vibrant, youthful, and energetic, this dramatically designed club, sushi bar and restaurant brings a bit of Warehouse District buzz to the eastern suburbs. Sushi is a best bet, but lengthy lunch and dinner menus feature contemporary treatments of seafood, steaks, and chops, often with an Asian twist. Wine and martini lists; full bar.
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