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Restaurants: Dessert
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Pete and Mike Mitchell's handmade ice cream is probably the best in the region, and their colorful, contemporary ice cream parlor couldn't be more inviting. Key lime pie and mango are our current passions among the 30 or so ice cream and sorbet flavors, but we've never found anything that wasn't great. Best yet, the shop is open daily, year-round.

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Sure, you can get your fix of Chunky Monkey or Cherry Garcia just about anyplace these days. But if you want to chill out and savor the full B & J experience, with all the flavors and sundaes and shakes to boot, head over to this little sit-down ice cream shop just steps away from the JCU campus.
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