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Along with wonderful aromas, the well-appointed dining room is filled with plants, artwork, and soothing shades of teal and plum. The well-organized menu emphasizes the richer, less fiery northern Indian cuisine, although a few southern Indian dishes are served during Saturday lunch and Sunday dinner.
Indian-food fans looking for some new tastes should check out this Kashmir Palace replacement. Spruced up in more ways than one, this comfortable restaurant features authentic Indian food that doesn’t appear on other menus in town. Made from scratch by a talented chef, even familiar items like butter chicken and lamb madras sing with spice and flavor.
Small, friendly, and featuring the usual lineup of Northern Indian curries, biryanis, and tandoori preparations, this nicely appointed eatery has plenty to offer vegetarians and carnivores alike. And for those seeking the unusual, a handful of Indo-Chinese dishes (check out the “Manchurian-style” stir-fried cauliflower) adds a global twist. Daily lunch buffet.
Located inside a small strip plaza, this colorful Indian “fast food” operation offers a far-ranging selection of fragrant, traditional dishes — everything from northern faves like palak paneer to southern standards like masala dosa. Carry out or dine in at one of the handful of tables.
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