A cool vibe and a sizzling menu of attentively prepared American fare have turned Doug and Karen Katz's bistro into one of the city's top restaurants. "Classical simplicity" is the watchword here, and when those classical techniques are applied to first-rate ingredients, the results are often nothing less than astonishing. Interesting list of food-friendly wines.
Trips to the family-owned Mapleside Farms have been a tradition in Northeast Ohio since 1927. Now new owners have updated the restaurant and renamed it Melrose Grille. The barn-chic bistro boasts homestyle classics like meatloaf, pork chops, and barbecue, while a new lounge and wine loft give younger neighbors a reason to visit the spectacular grounds.
Under the guidance of well-seasoned chef Brett Montgomery, this 20-year-old restaurant in the downtown Renaissance Hotel seems reinvigorated. Much of that comes from Montgomery's decision to highlight local products on his Med-American menu, an urge that extends from precisely prepared dinner entries like Lake Erie walleye and Ohio City Pasta pierogi to the cheeses, sausages, and even the maple syrup on the groaning breakfast buffet.
If you like a little sizzle with your steak, head over to this unpretentious West Sider, where you can watch in atavistic wonder as your steak sears, tableside, on a 750-degree slab of volcanic stone. Gimmicks aside, the result is a top-quality piece of meat, full of juicy savor. Alternatively, enjoy a selection of Greek and Mediterranean classics, like saganaki and braised lamb shanks; on Sundays, the brunch buffet is a popular bargain.
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