Restaurants: Asian/Indian/Middle Eastern
Since opening at Beachwood's posh lifestyle center Legacy Village, this Asian bistro has been turning heads as much for its splashy décor as for its food — a collection of Southeast Asian staples like pho, pad Thai and many other noodle, rice, and stir-fry dishes. In the process, Gia Lia gives Eastsiders an elegant space to sip, twirl, and spoon up some approachable Asian grub.
Having worked at famed Nobu, chef Dante Boccuzzi had lofty aspirations when creating Ginko, his subterranean sushi restaurant that sits below the chef's eponymous Dante. As a result, Ginko is a paean to fish, most of it raw, some of it rolled, all of it exceptional. Diners seated at one of the two booths can also enjoy shabu shabu, Japanese-style fondue. Beer, wine, and sake are available.
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