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It's not always easy to peg Willeyville, the new Flats East Bank restaurant from chef-owner Chris DiLisi, but half the fun is in the discovery. The chef's creativity and enthusiasm are apparent on the menu, which includes six separate sections and more than 30 options. Stand-outs include lightly breaded calamari, adobo-flavored shrimp tacos, and big, juicy and flavorful pork meatballs.
Wood & Wine will never be a romantic Italian ristorante. But that doesn’t bother the west-side diners who fill the place almost nightly. The star of the show here is thin-crusted, wood-fired pizza. Round out the meal with hearty, flavorful, and justly priced pasta dishes. A handful of steaks and fish are available for the carb-phobic. Extensive wine list with more than few gems.
Eclectic and affordable pub-style comfort food is the name of the game at XYZ, with great burgers, corned beef and chicken sandies filling the bill. Don't miss the housemade chips and the killer chicken and waffles. More than 70 varieties of whiskey, scotch, bourbon, and rye and a smashing craft beer list make this lively American pub a true neighborhood gem.
66 total results

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