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Known more for its ribs than its rock, Pacers features DJs on the weekends. A mammoth TV and lots of booths make it a good place to watch sports.
Casual, comfortable and completely unpretentious, this popular Japanese restaurant serves some of the best sushi and sashimi in town, featuring quality ingredients, plenty of variety and wallet-friendly prices. An assortment of tempura, yakitori and teriyaki dishes serves as counterpoint.
A second, smaller outpost for this popular Cleveland Hts. restaurant, Pacific East offers some of the region’s freshest, most generously apportioned sushi, along with tempura, teriyaki, agemono, and noodle dishes.
Warm, welcoming, and handsomely appointed, this upscale Thai restaurant offers a large selection of well-prepared if somewhat understated curries, stir-fries and noodle dishes, including lots of vegetarian creations.
Chef/owner Zack Bruell has netted nearly all the fish in the sea to craft his Asian-tweaked oceanic menu. Impeccably fresh fish is served raw, poached, deep-fried, grilled, roasted, seared and sautéed. Stellar sushi courtesy of in-house sushi chef. Many wonderful non-fish selections as well.
Some of the city's top players belt out a soundtrack of classic blues and R&B from their perch tucked away in the corner of this neighborhood bar in one of Cleveland's hottest neighborhoods.
A large menu of reliably well-prepared Asian standards has made Pearl of the Orient one of the area's most popular and enduring Chinese restaurants.
With a handsome lounge, a shady porch, and a pan-Asian menu that includes Chinese, Vietnamese, and Thai standards, as well as sushi and even some gently handled fusion fare, the Pearl is a gem for casual dining. Small but thoughtful wine list.
Flavorful, home-style menu: chicken piccata, eggplant parmesan, broccolini (fettucine with a broccoli sauce) and specialty pizzas. It’s intimate in the dining room, but there’s always takeout.
Flavors are mainly mild and ingredients mostly familiar at this pretty Thai restaurant on Lander Circle, making Peppermint a stress-free destination for both daring diners and their more timid next of kin. Among the many options, find plenty of noodle and rice dishes, as well as seafood, curries, and vegetarian treats. A small kids’ menu expands the family friendly theme.
The tastefully exotic decor at this national chain is almost more interesting than the food, an array of generally well-prepared Chinese cuisine with a Californian accent. Portions are large, prices are reasonable, and service is remarkably attentive. Further hooks are the sophisticated list of mostly West Coast wines (priced at a premium) and an assortment of good ol' American desserts (think cheesecake and chocolate).
Nigerian-born owner Phiner Dike-Jelden sees it as her personal mission to nourish guests and educate them on ways to improve their health. Her restaurant boasts fresh, made-to-order “world cuisine,” while shunning fried foods, flour, dairy, soda and booze. Wonderful fruit and vegetable juices, interesting globally inspired dishes and a passionate owner make this bistro unique.
An eye-opening experience for anyone who thinks Asian food is limited to lo mein in paper containers. This cuisine rambles between Cambodian home cooking and Vietnamese classics. The menu – heavy with descriptions and suggestions – reads like a textbook.
This aromatic eatery offers authentic Cambodian and Vietnamese dishes, flavored with ingredients like fresh Asian basil, lemongrass, and coconut milk. Much of the menu is devoted to noodles, including an assortment of pad Thai. Cash only. Carryout only.
62 total results

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