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Classic American-style diner food is the star at Big Egg. While most days, the hours are a reasonable 6 a.m. to 9 a.m., an around-the-clock schedule is observed on Fridays and Saturdays, making it the ideal spot for sobering up after last call at nearby bars and clubs.

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Besides offering the usual takeout options, this storefront pizza palace supplies the eats for Hotz Café, next door’s vintage tavern, thereby solving the problem of how to entertain your buds when the apartment’s a mess and the beer is all gone. For a touch of class, a buttery half-head of roasted garlic sits in the center of all the thick-crusted specialty pizzas. Ribs, chicken and salads are available too, along with bar noshes like fried pickles and wings.

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Neighbors have thanked owners Marc and Ruth Levine for "not being another wing-and-beer joint," while others appreciate them for not being too upscale. Bistro 185 takes the glorious middle road, offering hearty made-from-scratch comfort dishes at blue-collar prices.

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Always energetic and occasionally riveting rustic Mediterranean and American cuisine leads the way at this chef-driven bistro in Kent. Above-average desserts, too, from an in-house pastry chef.

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The club's logo -- a porker in a tie -- says it all. Down and dirty, but still kind of chic, the large, open Pig caters to an older, rock-oriented crowd, with cover bands. Never a cover.

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The former Budapest Blonde is under new ownership. It still focuses on martinis, cocktails, and wines served in an elegant, upscale environment. But it's expanded its light dinner menu, offering salads, sandwiches, appetizers and desserts. Bottles of wine are half off on Thursdays.

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Perched on a hill overlooking the Ohio countryside, this rambling lodge offers a lovely backdrop for Executive Chef Brandt Evans' hearty American fare. While entrées like short ribs and mac 'n' cheese may sound homey, count on Evans to update them with luxury ingredients and season them with culinary magic.

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Located just off the lobby of the Museum of Natural History, this colorful cafeteria makes a welcome stop for freshly prepared soups, sandwiches, salads, and entrées. Plenty of healthful, good-tasting options for vegetarians and kids are additional draws. And besides serving as a visitor amenity, the café is also open to the public, with no admission fee.
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