A visit to Jim Anagnostos's shiny silver diner is a nostalgic trip back through time, to the days of all-American meals like meatloaf and gravy, liver and onions, and classic chili.
Behind the doors of Empress Taytu awaits an exotic culinary adventure of the first order. The restaurant serves authentic Ethiopian foods, including beef, lamb, chicken and vegetarian dishes cooked with a variety of spices and herbs.
Every student body needs a place like this small Middle Eastern café near the CWRU campus, where the big menu ranges from fries and burgers to falafel and spinach pies, and the freshly made food is both satisfying and cheap.
If you think Fat Cats is cool, you'll definitely love Felice. Run by the same restaurateur, this cozy eatery is tucked inside a restored Craftsman-style home on the Shaker-Cleveland border. Awaiting diners is unfussy and affordable Mediterranean fare, much of it with a decidedly Spanish flair. There's chorizo-spiked mussels, lamb sliders, skirt steak chimichurri and garlicky seafood stew. Full bar, wine and beer. Outdoor patio.
A cool vibe and a sizzling menu of attentively prepared American fare have turned Doug and Karen Katz's bistro into one of the city's top restaurants. "Classical simplicity" is the watchword here, and when those classical techniques are applied to first-rate ingredients, the results are often nothing less than astonishing. Interesting list of food-friendly wines.
The menu at this sunny storefront café is eclectic. There is miso soup and mushroom quiche. Salads are topped with tofu and crab stick. Sandwiches are stuffed not only with tuna fish and egg salad, but also panko-breaded tilapia and Japanese pork cutlet. Katsu-don is a one-meal wonder of meat, rice and egg. Lovely garden patio.
The shelves of this fine Italian market groan beneath a vast collection of meats, cheeses, oils, sauces, breads, pastries and pastas. Meantime, customers waistbands groan beneath the delicious onslaught of Galluccis prepared carryout foods, including subs, salads, lasagna, eggplant Parmesan and especially authentic Italian-style pizza, available by the pie or by the giant rectangular slice.
Grotto specializes in Italian wines and tapas-style dishes. The focal point is a 1,000-bottle stone-and-brick wine cellar. The menu offers options for small and larger appetites, with items like antipasto plates, osso buco sliders, calamari, and grilled shrimp. In addition to a few soups and salads, the heartier fare includes pizzas and pastas.
Over the years, this vintage tavern has gone from a shabby little shot-and-a-beer joint to a welcoming destination, with a long, eclectic menu ranging from spicy noodle yakitori to burgers and fries, an impressive beer collection, and one of the best-priced wine lists in the region.
Established in 1918, Guarino's is one of Cleveland's oldest restaurants and is still a family operation. While the decor tends toward Victoriana, the kitchen's pasta, veal and seafood dishes are all Italian.
Romantic and very Italian, this intimate little restaurant features an enticing menu of well-prepared regional specialties, mostly from the Piedmont region of northern Italy. Best of all, the hands-on owners make everyone feel like part of la famiglia.
If you doubt that polished service is the foundation of a fine meal, you havent been to Il Bacio, the cozy ristorante in Little Italy, where mellifluously accented host and owner Antonino Calandra heads up one of the most gracious teams in town. That, plus Calandras voluptuous take on tiramisu, go far toward making Il Bacio as sweet as its names translation: The Kiss.
While small and cramped, the Flame is reliably consistent at delivering delicious and reasonably priced Indian fare. The sizable menu contains both dependable favorites and opportunities for adventure, like the matchless goat curry. A thriving lunch buffet attracts Indian food fans like moths to a, well, flame.
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