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A laid-back vibe, a killer bar, and an ambitious kitchen cooking up everything from burgers to braised lamb make this friendly East Side gastropub a worthwhile find.
Bass Lake Taverne
Casual, cozy, and with a splendid secluded patio for warm-weather dining, this upscale tavern offers everything from burgers and ribs to filet mignon and veal medallions. The surrounding countryside is charming, and getting there on the winding Geauga County roads is almost half the fun.
The name says it all at this casual, colorful tavern, where a frosty brew and a half-pound burger will fill you up without emptying your wallet. Beyond the signature patties, served on slabs of garlic-parmesan bread, find a lineup of appropriately tempting bar noshes, including wings, ribs, fries and dogs. And while dessert is rarely a strong suit for taverns, you've got to try the frozen limoncello.
True to its name, the Cabin looks like a cabin inside and out. Lounge acts play in the bar, where couples cut a rug after the dinner crowd thins out.
Snug and friendly, Corks Wine Bar is a delightful spot to savor favorite wines, develop new passions and have a good time doing it. The impressively long wine list includes both well-known boutique bottlings and esoteric, hard-to-find items, and the classic hors d'oeuvres, such as pâtés, cheeses and warm baguettes, complement everything from a French Vouvray to a Tuscan Chianti.
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