Bac fills a gap in the Tremont dining scene by offering affordable Asian fare in an attractive setting. Asian-American staples like spring rolls, pot stickers, banh mi, and pad Thai are dished up along with craft brews and creative cocktails in a contemporary corner storefront. A streetside patio nearly doubles capacity on warm evenings.
This snug Thai restaurant offers a sweeping menu comprised of nearly 65 dishes. All the favorites are here, including textbook pad Thai, spicy fried duck, and curries of multiple hues, heats and meats. Lunch and dinner.
Settled inside the Golden Plaza, this modest bistro offers a full lineup of Korean specialties, including a version of bibimbap that is out of this world.
There is more to Korean food than kimchi and bulgogi, and this cozy eatery is the perfect place to expand one’s range. Meals begin with crispy pan-fried mandu, or beef dumplings. Sweet bits of seafood and scallion dot a fluffy egg pancake. And bibimbap is a glorious bowl of rice topped with beef, veggies, runny egg and hot-chile paste. Fragrant condiments known as banchan fill what little space is left on the table.
Located in the Asian Plaza a three-floor complex of professional offices, gift shops, herb stores, and Asian food markets Li Wah offers an assortment of traditional dim sum as well as a large menu of fresh seafood and authentic Hong Kong-style cuisine. Dim sum is served from 10 a.m. to 3 p.m.
Korean BBQ is a festive meal where diners do much of the work. At this small Asiatown restaurant, it is a true culinary adventure. The lengthy menu also features dozens of authentic Korean dishes. Beer and rice wine is available.
A welcome alternative to fast-food lunches, this funky downtown noodle house and juice bar combines fresh flavors and speedy counter service with a casual college-town vibe, for a dining "experience" as unique as it is inexpensive. That's probably why the lines are sometimes out the door. Go, and feel good.
Do yourself a favor and seek out this relative newcomer, where bottomless bowls of rich noodle soup go for a pittance. Replacing (and fashionably so) the former New Wong’s, Wonton dishes out some 20 varieties of Hong Kong-style soups, overflowing with plump shrimp and pork dumplings, garden-fresh greens and thin noodles. Wonton also serves a wide selection of congee, or rice porridge.
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