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Having worked at famed Nobu, chef Dante Boccuzzi had lofty aspirations when creating Ginko, his subterranean sushi restaurant that sits below the chef's eponymous Dante. As a result, Ginko is a paean to fish, most of it raw, some of it rolled, all of it exceptional. Diners seated at one of the two booths can also enjoy shabu shabu, Japanese-style fondue. Beer, wine, and sake are available.
This sharply renovated Asiatown restaurant presents Vietnamese food fans with another worthwhile option. Starring beautiful broths, crispy banh mi, and sticky rice topped with all matter of meat and veggies, the food here will doubtless earn its share of followers.
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