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Restaurants: American
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Owner, namesake, and painstaking chef Marta Runza works magic on her Eastern-European repertoire, turning out succulent, slow-cooked sauerbraten, ephemeral Czech dumplings, and the best roast duck — of any nationality — in town. And while the tiny dining room and bar are no more glam than Granny's rec room, the friendly Old World charm is priceless. Try the bar's unusual Czech specialties.

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Rightly praised for its gigantic stuffed and toasted grilled cheese sandwiches, this home-grown phenomenon fills bellies and buoys spirits. Fillings range from the austere to the ridiculous, such as the pair of cheese pierogies inside the Parmageddon. Wicked beer list, kitsch-filled dining room, and rockin' tunes create a festive atmosphere.
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