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Globetrotter, baker, and neighborhood booster, Niki Gillota offers a tempting array of edibles, including soups, sandwiches, and freshly made muffins, scones and pastries. Oven-baked chili is a mild-mannered crowd-pleaser, and rich lattes — like the cinnamon-scented “Mexico City” — have earned a following.
A devastating fire put Grumpy’s out of commission for two years, but owner Kathy Owad has resurrected the beloved Tremont café in a cozy new space. Serving breakfast, lunch, dinner, weekend brunch and late-night weekend dining, Grumpy’s pretty much has you covered morning, noon and night. Expect hearty plates of reasonably priced, stick-to-your-ribs comfort food served with cheerfulness.
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