You've gotta love Romeo's pizzas, award-winning numbers made from mountains of savory toppings slathered in tangy sauce and loaded onto thick but remarkably tender crusts and so delicious that they've taken pizza-meister Sean Brauser all the way to the World Pizza Championships in Italy. Romeo's menu also offers calzones, stromboli, salads, and sandwiches; except for one small table, it's carryout only at this bustling little spot.
For over 30 years, Ricks has served as the kitchen away from home for hungry Chagrin Falls residents. Unfussy and satisfying, the hearty American fare includes homemade soups, fresh salads, great burgers and now-famous barbecue ribs and chicken. Full bar and small patio.
You've gotta love Romeo's award-winning pizzas, made from mountains of savory toppings slathered in sweet and tangy sauce and loaded onto thick but remarkably tender crusts and so delicious that they've taken pizzameister Sean Brauser all the way to the World Pizza Championships in Italy. Romeo's also offers calzones, stromboli, salads and sandwiches, but keep your appetite in check: It's carryout only at this bustling little spot.
Luscious slabs of beef and creative, indulgent salads, sides and desserts make this modern American steakhouse a prime location for well-heeled meat-eaters. A well-organized wine list, gracious service and contemporary rustic decor with a Napa-like sophistication complete the regions best steakhouse.
Formerly the Akron Scorcher's and the Tap House, the sport-and-rock-themed Ripper Owens' Tap House now has the former Judas Priest singer as a partner. When he's not on the road, he makes appearances.
Like a modern-day roadhouse, noisy, energetic Russo's features a wildly eclectic repertoire of Cajun, Italian, Asian and southwestern-influenced dishes. To really feel part of the action, grab a seat at the bar surrounding the open kitchen, and watch the culinary magic unfold.
Launched by Wooster chef-restaurateur Mike Mariola, the Rail is one of the most attractive adaptations of the gourmet burger bar to hit Northeast Ohio. Mariola's meat methodology consists of using local, grain-fed beef for his meaty half-pounders. Pair them with crunchy starters and sides, great craft beers, creamy hand-dipped milkshakes, and a trio of salads.
Town and gown unite behind the swinging doors of this venerable tavern, where the burgers sizzle, the French fries rock and the beer list goes on and on.
The lights are low and the vibe is friendly inside this snug neighborhood tavern, a recently remodeled gem where the kitchen belts out tasty riffs on all-American bar food, including fresh-ground burgers, zesty fried calamari, and saucy, spicy chicken wings. Besides a solid collection of artisanal brews, the bar serves up inventive cocktails — some with a seasonal twist. Come summer, the secluded patio is the place to be.
Russian cuisine may sound exotic, but at its heart, it is Eastern European comfort food. Alongside hearty homestyle dishes like stuffed cabbage, beef stroganoff and pork cutlets are Continental items like pasta, beef Wellington and chops. Live Russian music on weekends draws a diverse crowd.
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