A cool vibe and a sizzling menu of attentively prepared American fare have turned Doug and Karen Katz's bistro into one of the city's top restaurants. "Classical simplicity" is the watchword here, and when those classical techniques are applied to first-rate ingredients, the results are often nothing less than astonishing. Interesting list of food-friendly wines.
If you've ever doubted that toasty, gooey grilled cheese sandwiches are the universal comfort food, just check out this boisterous Lakewood bar, where the kitchen turns out more than two dozen scrumptious variations on the theme, and the clientele ranges from smiling grannies to pierced, inked, and also smiling local rockers. Impressive beer selection.
Clever cuisine, playful decor, and intimate surroundings make this "modern Mexican" eatery like nothing else in town. Don't come around looking for refried beans and rice; luscious lamb "adobo" and avocado-leaf-crusted tuna are more Momocho's style. Factor in the fruit-infused margaritas, chilada-style beers, and the smart array of tequilas, and even the fiercest bandito would happily pull up a chair.
Well-prepared fresh seafood is the specialty at this beautifully renovated space in the Warehouse District. Don't miss Blue Point chowder or the grouper over lobster-mashed potatoes.
Cobblestone roads lead to the best beers around. The tasting room provides a bird's-eye view of the shiny steel tanks and antique bar that Eliot Ness once bellied up to. The cellar bar is less bright, but even more atmospheric.
At Aureole in New York, chef Dante Boccuzzi snagged Michelin stars two years running. Back home in Cleveland, he has taken over the former Lockkeepers and injected it with a more casual sensibility. Working as he has in Italy, France and Asia, Boccuzzi incorporates elements of these cuisines into boldly flavored dishes like Thai-style mussels, house-made cavatelli and pomegranate-glazed duck. Full bar and wine list.
Chef-owner Karen Small stocks her larder with simple, homegrown ingredients, then coaxes them into precise assemblages of soaring flavor at this hip, youthful, and energetic bistro in the heart of Ohio City. And as any trendinista will tell you, the Fig's happy hours are among the best in the city for unwinding on a budget.
Chef-owner Rocco Whalen's well-appointed bistro is one of the best in town, with a seasonal menu of smart, contemporary fare, spiced up with Asian and Mediterranean accents.
Sophisticated but fun-loving, beautiful but sassy, Michael and Liz Symon's Lola is the hottest spot in town, with a tightly crafted menu of contemporary American fare, rife with elegant and amusing touches. Depending on the season, offerings might include beef-cheek pierogies or smoked Berkshire pork. And leave room for dessert: Lola turns out some of the most creative sweets in town. Notable wine list.
Luscious slabs of beef and creative, indulgent salads, sides and desserts make this modern American steakhouse a prime location for well-heeled meat-eaters. A well-organized wine list, gracious service and contemporary rustic decor with a Napa-like sophistication complete the regions best steakhouse.
Wood paneling, pierogies and perch in Tremont’s oldest ethnic family owned restaurant (since 1923), serving boilermakers before Prohibition. Black Angus beef, grilled trout, and baby back ribs flavor rooms heavy with Browns memorabilia.
Zdenko Zovkic has given the usual staid steakhouse scene a smart, contemporary twist, turning this high-profile restaurant into a svelte, sexy destination. While the steaks, all USDA prime, are the real stars, the lengthy menu goes well beyond to include luxurious fish and seafood alternatives. Meantime, seats in XO's uncluttered lounge are prime space for sampling the neighborhood's urbane vibe.
This little 'Polish heritage' kitchen cooks up homey, ethnic-style comfort in the form of pierogi, kielbasa & kraut, kolachke, and more. Order at the counter, then enjoy in the casual dining space.
Cleveland's own Hospitality Restaurants scores again with this Italian-accented steakhouse, where the menu includes everything from rib, sirloin, and strip steaks to salmon, spicy veal meatballs, and Boursin-stuffed Sicilian peppers. An extensive wine list and professional service are additional reasons to visit.
Elegant, intimate, and friendly, this staple of the Hudson dining scene is a winner. Tapas-like small plates and not-so-small plates make up the menu; but despite the wine-bar motif and an occasional Asian accent, the fare owes much to the classic French bistro, with the depth of flavor that only made-from-scratch cooking can impart.
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