The Grog is one of the prime places in town to hear hot indie, punk, and pop bands. It’s hosted a ton of buzz bands on their way up, as well as some of the best locals.
This downtown Akron club books bands that never would have found the Rubber City a few years ago — say, Dinosaur Jr. and the Drive-By Truckers. Between the touring acts, original locals take the stage.
The city’s top metal and hardcore club gives fans their money’s worth: Most shows include at least four bands, and usually many more. The venue also includes the Pirates Cove side stage and upstairs Rockstar bar.
House of Blues is the place to see megawatt artists on their way up (or down) the charts. The Music Hall holds more than 1,000, while the more intimate Cambridge Room hosts local bands and national acts still cultivating their following.
Rare is the venue that boasts such warm acoustics as the Kent Stage. It’s why folksingers and singer-songwriters love playing here — and why their fans adore it too.
What separates Pete’s from hundreds of other neighborhood watering holes? It’s the kaleidoscope of sound that pours out of the place on weekends — some of the area’s best jazz, blues, rock, and acoustic musicians.
Channeling the spirit of a European wine bar, this funky little spot in Ohio City makes a tasty backdrop for a small but tempting menu of thin-crusted pizzas, house-cured meats, handmade pastas, and some of the best twice-fried, Belgian-style fries you'll ever find on a Cleveland tabletop. To go with, the annotated wine list offers 100 selections, while next door's Bier Markt provides dozens of imported brews.
The prototype for what owners hope will become a national chain, this cheerful quick-serve burger joint offers dribble-down-your-chin double-cheeseburgers, freshly cut fries and a small assortment of sandwiches and freshly made soups.
Along with wonderful aromas, the well-appointed dining room is filled with plants, artwork, and soothing shades of teal and plum. The well-organized menu emphasizes the richer, less fiery northern Indian cuisine, although a few southern Indian dishes are served during Saturday lunch and Sunday dinner.
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