What separates Pete’s from hundreds of other neighborhood watering holes? It’s the kaleidoscope of sound that pours out of the place on weekends — some of the area’s best jazz, blues, rock, and acoustic musicians.
The city’s best jazz club books headliners from every corner of the genre. The dining room where acts perform — you can have dinner while you listen — was recently redesigned for even better sound and sightlines.
The dining room at this posh twin-condo complex has been the site of numerous short-lived restaurants. But if any endeavor has reason to survive it is Americano, an impressive Euro-American bistro. An ambitious kitchen crafts its own charcuterie, pickles, condiments and breads. The at-times-brilliant bistro fare straddles the line between classic French and seasonal American, with prices thankfully in line with the latter. Enjoy mussels, crab cakes, steak frites, beef Bourguignon and seared scallops. Full bar and wine list.
Located on the Case campus, the Barking Spider Tavern is best known for singer-songwriter types, but jazz combos, blues groups, and indie rock bands squeeze onto the small stage too.
Neighbors have thanked owners Marc and Ruth Levine for "not being another wing-and-beer joint," while others appreciate them for not being too upscale. Bistro 185 takes the glorious middle road, offering hearty made-from-scratch comfort dishes at blue-collar prices.
This sleek restaurant specializes in authentic Moroccan cuisine. Naturally, there are numerous couscous and tajine dishes, plus a festive Berber stew featuring prawns, scallops, and mussels.
Still our pick for one of the best dinner values in town, Brennan's manages to combine the vibe of a well-worn bar with the quality of a contemporary bistro. While the kitchen does right by burgers, steaks, and sandwiches, the real thrills are the daily specials full-meal deals ranging from porkchops, fresh fish, chicken and pasta, pegged at $22 or less.
While real pubs are woven into the fabric of a neighborhood, youll find Claddagh (part of a national chain) adrift in the middle of a parking lot, surrounded by a shopping mecca. Once you're inside, though, evocative decor, friendly service and a multipage menu of well-prepared dishes, including a standout version of fish n chips, help soften the blow. Nor does it hurt that the full bar carries a solid selection of draft beers as well as every Irish whiskey available in the U.S.
This is the spot where Dave Lombardy actor, playwright, and hungry guy launched his Cosmic Sub empire way back in 1997. Now he has branches all around the region, where he and his crew create nearly three dozen types of mouthwatering subs, stuffed with the finest ingredients (including vegetarian options), bundled up in the region's best buns, and served in a space as colorful as your favorite tie-dyed T-shirt.
After 25 years in Little Italy, Paul Minnillo has moved to the suburbs with this contemporary restaurant serving modern regional Italian cuisine. The far-ranging menu includes small-plate-style antipasti and creative greens, as well as silken pastas and hearty entrées. A wood-fired pizza oven turns out killer Neapolitan-style pies. A deep Italian wine list and a patio round out this East Side gem.
This colorful Mexican restaurant produces what may be the city's best mole, that thick, mahogany-colored sauce of tomatoes, peppers, chocolate, ground nuts, raisins, and spices. The rest of the kitchen's output isn't bad either, with virtually everything made from scratch.
A longtime fave for moviegoers at the nearby Cedar Lee, Lemon Grass offers a large assortment of reliably prepared Thai dishes, including a solid assortment of meat-free fare, in a bright and pleasant space.
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