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Yes, it’s part of a national group of Nashville-based restaurants. But J. Alexander’s still gets the nod for intelligently conceived and well-prepared food, served in a gimmick-free atmosphere. Prices are right, portions are huge, and the slowly roasted prime rib is probably Cleveland’s finest.
While most of his Lakewood neighbors aim high or low, Jim Sprenger steers for the middle, serving good-quality grub at rational prices in a comfortable setting. Family-friendly comfort food like chicken paprikash, fish and chips, and amazing grass-fed-beef burgers share the menu with creative sandwiches and bacon-and-cheese-topped fries. Toss in quality craft brews and attentive service, and you are indeed eatin' good in the neighborhood.
This attractive Larchmere Boulevard space is operated by the folks behind Angie's Soul CafĂ© and Zanzibar Soul Fusion. Here, the focus is on Cajun and Creole dishes inspired by the Big Easy: Think authentically prepared gumbo, jambalaya, BBQ shrimp, and étouffée. The seafood is fresh, the sauces vivacious, the portions robust, and the prices right where they should be.
About as fancy as it gets at John Q's is a 16-ounce strip steak with a coating of cognac mustard and cracked black peppercorns. Other beef entrées — porterhouse, filet mignon, rib steak, and prime rib — are presented unadorned, all the better for you to enjoy their grilled flavor. The sprawling restaurant includes several romantic, curtained booths; ask for one when you make reservations.
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